Magic Chef 1.3cf 1000W S-Steel Microwave ( MCD1311ST ) Review

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(More customer reviews)I've had this microwave for a couple of years, now. It's powerful, reliable, attractive, and easy to clean. My favorite feature is that it's got an actual door handle! I hate the push-button spring-latch doors on other microwaves - they wear out and break, and honestly? When it was time to replace my previous microwave, I specifically looked for one with a real door handle. This is an excellent product at an excellent price.

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1.3 cu. ft. Stainless steel outside and inside. 1100W. variable 10 power levels. pre programmed 1 touch cooking, with 6 menu options. Popcorn, beverage, dinner plate, frozen pizza, fresh vegetable, and frozen vegetable. 3 auto defrost for meat, poultry, and fish. Exclusive concave reflex system (C.R.S.) which is an innovative microwave oven design that allows better analysis of the position and density of the food resulting in faster and more efficient cooking than in current microwave ovens. C.R.S. is a new technology aimed at cooking food evenly and quickly by emitting microwaves to all sides of the food. Kitchen timer. Safe child lock features. Auto start function. Fully usable inner cavity. Easy to open door handle. Warranty: 1 year parts and labor 8 years magnetron. Dimensions: 13.5'' H. x 22'' W. x 18.5'' D.

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Polder Cooking Thermometer with Timer and Clock Review

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(More customer reviews)This is a great item to have in your kitchen. It makes cook so much easier. You can tell exactly when a roast is done or a chicken is cooked to a high enough temp.
You can set the clock to beep at a certain time, or at a set temperature. I like that it has a magnet on the back. I'm able to store my unit on the refridgerator and use it as a timer too.
It is a small unit and that makes for easy storage.
Although I haven't had any problems with mine yet, I'd just be warned that all over the directions it talks about the damage that water and other liquids can cause. I'm very careful with my unit, but I can see how, with very little effort, it can be ruined by liquids.
I did some research before buying this. I found that there were cheaper ones out there that won't work as well or may have more problems. I also found better quality ones that don't seem so fragile, but they were also much more expensive. For the money, I thought this was one of the best buys.
If something did happen and I ruined this one, I'd buy a new one with out hesitation. It is just that useful to have around.

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"HAROLD IMPORT" POLDER DIGITAL THERMOMETER WITH TIMER AND CLOCKPolder has been offering everyday products with extraordinary design since its launch. The company was established in 1976, delivering better quality European-styled housewares to the U.S. market. Throughout the years, Polder has built an eclectic collection of core home categories, including kitchen timers and thermometers, laundry and ironing products, kitchen scales, and a variety of other storage solutions. Polder products are tested and certified for their consistent high quality by independent standards labs. This timer is a perfect example of the high standard product. Polder's cooking thermometer with timer and clock rids cooking of internal temperature guesswork. Insert the 7-inch probe and set the alarm temperature--in Celsius or Fahrenheit. The large LCD readout on the magnetized display presents the internal temperature continuously during cooking. The loud five-minute alarm gives you plenty of time to respond. Also, when not in use, the independent timer may be used as a convenient kitchen clock.This unique timer incorporates a thermometer and clock all in one easy-to-use unit. Thermometer utilizes a large LCD readout to display the inner temperature of cooking food. It has a range of 14°F to 392°F with a High/Low and inside-the-range alarm to alert you when your food has reached the desired temperature. The one-day count-down timer/count-up stopwatch has a 12 hr./24 hr. clock function. The stainless steel probe and wire measures 36" long. Includes temperature chart. Powered by one AAA battery (included).Feature:* Three functions in one.* Thermometer: LCD read out displays the inner temperature of food during cooking.* Range: 14°F/-10°C to 392°F/200°C.* Reads both Fahrenheit and Celsius.* Pre-settable HI/LOW and inside the range temperature alert.* Probe wire measures 39 inches

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isi Silicone Oven Mitt Review

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(More customer reviews)I ordered this because I have used silicone in baking and it works nicely. I expected it to perform better than the Kevlar gloves I currently use, which BURN you during spills because the cloth absorbs liquids.
Alas, this glove must have been intended for men. The "finger" part is about two inches longer than my longest finger. The thumb prevents you from pushing your hand all the way to the end of the finger part. The material being very thick, it means you are usually trying to fold half an inch of bouncy, rubbery stuff between your hand and the handle of whatever you are trying to grab. Cookie sheets are far easier to move than casseroles. Imagine big nubs at the ends of your fingers. Awkward.
However, it is fairly heat proof and is safer from that point of view. It's also an attractive blue, well made and has grippy "teeth" that help maintain a good grip even on a slippery surface. I'm happy enough with the material that I'm shopping for pot holders made from it. The FIT is what gave this item a lower grade. If it fit well, it would have been a 5.

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Don this amazing mitt and you're prepared to deal with pretty much any kitchen chore. Waterproof, and incredibly heat-resistant, this mitt will protect your hand from boiling water, fat and oil up to 500 Degrees F, as well as direct flame, grills, charcoal. It even works when wet!

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Oxo Good Grips Candy/Deep Fry Thermometer Review

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(More customer reviews)I usually like Oxo products, but this one is a real loser. Not only does it not give accurate readings (which in itself should deem it useless, being that it is a THERMOMETER after all) but there are other features that further enhance its horrible design. First of all, the "handy" (so they claim) spin dial that allows you to set the temperature that you want to reach, is so flimsy that the slightest movement of the thermometer throws the dial off. Useless. Secondly, after only one handwashing, water seeped under the dial face which is impossible to get out. The water then turns to steam which fogs up the display so you can't even read its inaccurate readings. 2 weeks later there is STILL steam under the dial. Useless again. And to pour salt on my already stinging wound, I had emailed Oxo to inquire about how to return this item and get a refund weeks ago, but they have yet to respond to me, even though on the package it states that satisfaction is 100 percent guaranteed. Well, I am NOT a satisfied customer and if my second attempt to reach them proves fruitless once again, then I doubt I will ever purchase another Oxo product again, no matter how good they are. It pains me to even give this product one star, as a product that's utterly useless deserves no star at all. Oxo should be ashamed of themselves. Thanks for allowing me to vent my 2 cents.

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Create sweet confections and crispy fried foods with the OXO Candy/Deep Fry Thermometer.Turn the outside indicator until it points to the desired stage of candy making or deep frying, and clip the Thermometer to your pot with the convenient easy-to-adjust pot clip.When the red dial is aligned with the indicator, your food is ready.Large, easy-to-read numbers and a storage sleeve with the stages of candy making and deep frying.

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Cuisinox Elite 8 Inch Fry Basket Review

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(More customer reviews)I was at first taken aback by the price of this fry basket, but after comparing similar brands, including some generics that were made of questionable material, I decided on this one. It fits well with my Cajun Cookware Cast Iron Dutch Oven - 4.5 Qt., and hasn't showed any signs of rusting. My husband has "pannapped" this item as well as my dutch oven, so now I can't get him out of the kitchen!

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For onion rings, french fries or tempura, this blancher handles all your deep-frying needs. Holding four quarts, it's designed to fit inside your Cuisinox Elite 9 inch pot. A special hook lets you rest this blancher on the side of your sauce pan for draining away any grease.

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Simply Calphalon Nonstick 5-Quart Saute Pan Review

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(More customer reviews)We were given this as a wedding gift 3+ years ago. Then I left it on the cooker and it slightly burnt the bottom. We continued to use it without problems since (just a little harder to clean). Now we just bought a new one as it is the most used pan we have. AWESOME product.

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Simply Calphalon Nonstick 5 Quart Saute Pan

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Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes Review

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(More customer reviews)This is useful and fun, what more could you ask ? You can use one or two probes. The probes are connected to the transmitter, you then turn on the remote, then the transmitter. I use it for everything, steaks, chops, whatever. I go into the living room and watch the remote. When the temperature gets over about 100 I turn the meat over if necessary. The only thing I have noticed is the temperatures that trigger the audible alarm are set too high, likely thanks to lawyers. For example, when I set it to medium rare for beef, it was more like medium. Now I set it on rare ( 140 ) and get a perfect medium rare. For pork the number is 170. I take it off at 160. After all, it continues to cook after it is taken off. Before I bought this I used to guess but now I get perfect results every time. Highly recommended.

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The RediChek remote features a transmitter that reads the internal food termperature with a digital electronic food probe, then sends that information wirelessly up to 100 feet away, freeing you from standing next to the oven or grill during the cooking period.When the desired temperature is reached an alarm goes off!The taste or doneness of meats can be determined to be rare, medium, medium well, or well done based on the type of food and the internal temperature reached during cooking.

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6" diameter Bamboo Skimmer/Strainer Review

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(More customer reviews)Feel just like Giada and dip out that pasta... It is a great product with a super long handle for large pots. I love it. I gave one as a gift, too.

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A unique, handsome, and practical Chinese skimmer with brass wire mesh and a long bamboo handle. There is no substitute for this tool that lifts out pasta, wontons, ravioli, and tortellini from boiling water or fried foods from hot oil. The most handy, versatile, useful, durable, and inexpensive utensil in any kitchen Ð some even use it in the kitty litter box!

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Stir Fry Pan Set - Style 37432 Review

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(More customer reviews)This pan was the ideal size that I was looking for. and I loved the accessories -- until they began to change color because they are hard to clean (the small spoons, the wooden spoon).
The wok also isn't as non-stick as one would hope.

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East meets West in a delicious blend of style! Asian delicacies are extra-special when prepared in this honest-to-goodness wok; matching tableware makes any meal an exotic adventure. 16 piece set. Set includes wok, booklet with authentic recipes and spatula; four each of bowls, spoons and pairs of wooden chopsticks. Wok: Steel/enamel with Teflon interior, heat insulated handle, 11" diameter x 31/4" high, hand wash. Bowls: melamine, 4

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Weber 2820 Smokey Mountain Cooker/Smoker Review

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(More customer reviews)The Weber Smokey Mountain (WSM) is really the king of the bullet smokers. You may be tempted to go with a cheaper Brinkmann model, and if your budget just can't afford the WSM, then you can do some prefectly acceptible bbq on the brinkmann.
But if you can afford the extra for the WSM, you will get much better temperature control, and getting good temperature control means you can keep a good consistent low temeperature for doing some truly outstanding smoke cooking.
I am by no means an expert on the subject, only having used my WSM about 10 times. Even so, I have been getting results better than any ribs I have tasted at any restaurant (with the exception of real honest to goodness BBQ joints that cook over hardwood for 12 hours plus...). You can tell real barbecue because it has a pink smoke ring in the meat, which I always get when I use the WSM.
You will want to check on the net for the virtual WSM web page, it has a lot of information, and I found the info there a lot more useful than the methods recommended in the owner's manual.
This cooker is not for the impatient who want instant results, your first few times using it may be frustrating until you learn to control where the temperature is going, not where it is right now. But stick with it and you will start to make some truly great bbq. And understand that you are going to be cooking low and slow, which means it is going to take 4, 5, 6 hours or more to do ribs, but once you get the hang of it, they will be some of the best ribs you have tasted.
More than a fair number of barbecue champions use the WSM get results as good as if not better than those guys using the $1000 plus offset pits. The WSM is a great value and the perfect starter "pit" for someone thinking about getting into serious barbecue.
(You can do yourself a favor by using hickory wood chunks as part of the fuel, and real lump charcoal, not briquettes. Briquettes are nice and all, but they are filled with clay and other impurities, really if you are going to the trouble of using charcoal instead of gas, go with real charcoal if you can find it)

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When there is no denying your hunger for slow-cooked barbecue, the Smokey Mountain Cooker can handle your craving.With two 18-1/2-inch cooking grates, the Smokey Mountain Cooker can smoke a turkey and a ham at the same time.With it's porcelain-on-steel coating, rust-resistant aluminum fuel door, solid wood handle, it's designed to last for years to come.

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Cajun Injector Deluxe Marinade Injector Review

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(More customer reviews)I've had 3 of the plastic ones, took each one back within 2 weeks because the cylinder cracked. Finally spent about 10 bucks more and went for the "Chef Williams Signature Series" injector. Stainless steel and it hold 2 ounces of marinade. This is one of the slickest barbecue toys I own, gets the flavor deep into whatever I cook and looks like it will outlast me.

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Get the same result as the "Cajun Cookin' Team" with our Deluxe Injector. Made to last for years with an ergonomically designed handle and a specially patented needle with holes on each side to deliver marinade evenly throughout the meat.

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Bayou Classic 0125 Mesh Fry Basket Review

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(More customer reviews)Only down side is it didn't fit in my fryer! make sure to measure you pan first!!!

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The Nickel-Plated Mesh Fry Basket is 11 in. Wide and 5 in. Deep.The side hook holds basket on the rim of the pot so your food can drain.Perfect for frying chicken, fish, hushpuppies, or a batch of corn fritters!

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Weber 18600 3-Piece Stainless-Steel Barbecue Tool Set Review

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(More customer reviews)If you're like me, when I am grilling - there is grease, oil and many other grilling sauces flying about that would ruin a wood handled tool during the first use. These stainless steel beauties will stand up to your biggest BBQ parties. They have a nice length to them which will keep your hands and arms clear of the BTUs. The thickness of the steel is guaranteed to last, you can feel the quality of these tools immediately.

I purchased these because they matched the 2002 model of Weber Genesis Gold series, but they really would shine on any model or manufacturer.
Easy cleanup in the dishwasher... and they come with a 10, yes TEN year guarantee!

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This high end stainless steel tool set consists of: turner, fork, and tong

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Lodge Logic 10-1/4-Inch Cast-Iron Lid Review

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(More customer reviews)If you own the Lodge Logic 10-1/4-inch skillet, this cover allows for more versatility. It allows for even heating and dutch oven type use. If you prepare something, and just want to keep it warm, or use it outdoors and need protection. It also will seal in nutrients and flavors because of the tight fit, and also the self-basting spikes. I used another lid in a pinch, but it didnt give me the same cooking results as the Lodge lid. The 3-quart chicken fryer, and 5-quart Dutch oven have the same size lids, and you can interchange those lids, but I found I was using them at the same times often, and needed a seperate lid for my skillet. For the price, it just doesnt make sense not to go ahead and have one.

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This cover provides self-basting spikes on the underside that allow the nutrition and flavor in the steam to drip back onto food.Seasoned and ready to use.Fits L8SK3, L8CF3 and L8DO3. 10-1/4 inch diameter

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Lodge Logic 12-Inch Iron Cover Review

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(More customer reviews)I looked at it like this:
The 7 Qt. Dutch Oven cover fits the 12" skillet.
The 12" cover is $20.01
The 7 Qt. Dutch Oven w/Spiral Handle is $38.98
If I subtract what I'd spend for the 12" cover the D.O. only costs $18.97 more. That's a huge hunk of iron for a mere $18.97.
I did the same thing by buying the 5 Qt. D.O. because the cover fits my
10 1/4" skillet.
Also, I found a brush that works very well to clean the pans and lids Power Tip Dish & Glass Brush

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This cover provides self-basting spikes on the underside that allow the nutrition and flavor in the steam to drip back onto food.Seasoned ready to use.Fits L10SK3 and L10DO3. 12 inch diameter

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Amco Collapsible Steamer, Stainless Steel Review

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(More customer reviews)I had been searching all over to find a small steamer basket that would fit in my smallest 1.5 quart pan. I took a chance on this one, and it fits. The closed diameter on this is 5.375 inches.

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Steam fresh vegetables to enhance their flavor and preserve nutrients. Steamer basket expands up to 9-inch in diameter to fit a variety of pots. When preparing large vegetables such as corn on the cob, the center post is removable. Stainless steel. By Amco. With unique, patented kitchen products Amco's devotion to innovation has driven new industry standards and redefined categories. They continue to revolutionize the market with ingenious gadgets that simplify and enhance the culinary experience. With a team of in-house designers whose sole purpose is to conceptualize and design new kitchen tools, Amco continues to be at the forefront of innovative, efficient and timeless kitchenware products.

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Emerilware Cast Iron 12 Inch Skillet Review

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(More customer reviews)I purchased this skillet after reading every review here, believing that the negative reviews were probably due to a lack of understanding how to work with cast iron.
At first, I did like the skillet. I took it through my own seasoning process (even though it was pre-seasoned) and was happy with both the appearance and (more importantly) the cooking qualities the first couple of times I used it.
I have been using it 1-2 times daily for the two weeks I've had it. A cast iron skillet is supposed to become better and more seasoned the more you use it. This one, however, is becoming worse. It doesn't heat as evenly as my other cast iron pieces, and no matter how carefully I clean and re-season it (I clean with kosher salt and a lint-free cloth, rinse with hot water, towel-dry then heat-dry it, then re-season with oil), the "seasoning" is becoming more and more uneven.
I had hesitated to buy this skillet since it's made in China and I don't want even the smallest chance that there is lead in this skillet. I should have gone with my hunch because now, more than ever, I'm upset at the idea of unknown elements being in this skillet, especially since the skillet isn't up to par with my other cast iron. I've also heard more and more stories of Emeril cast iron cracking... which I had thought initially due to too-rapid heating or cooking, but now I'm wondering if the Chinese cast iron itself is an inferior compound with sub-par "filler" material.
By point of comparison, four days ago I bought two Lodge 8" skillets. Of course, after my Emeril pre-seasoning experience, I had low expectations. But I was amazed as I gently washed them for the first time and water actually beaded on the surface and rolled right off. I decided to do something bold and daring, and cooked some eggs in the Lodge -- only the second time I cooked with it. Amazingly, those eggs slid right out as if the pan were Teflon -- a minor miracle with cast iron.
I can't return this skillet since I've used it, but I will be buying a Lodge 12" skillet instead. I'd rather waste my money and KNOW that I'm buying a safe, time-tested, made-in-the-USA item from a company with a longstanding reputation. The Lodge skillet is much less expensive, yet worth so much more... the superior pre-seasoning and the highly reputable manufacturer make Lodge the better deal even if it were higher-priced. Sorry, Emeril, but my vote is with Lodge.

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Emerilware12" Cast Iron is a kitchen staple, this skillet stays put on the stovetop.Won't warp or chip. And are naturally non-stick. A cook's essential for searing, sauteing and deglazing. Excellent heat retention - keeps food warm at the table. Pre-seasoned pan surface.Thick base and sidewalls ensure no warping or chipping and Lifetime Guarantee.

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