Bayou Classic 16-Quart Cast Iron Dutch Oven with Dutch Oven Lid and Perforated Aluminum Basket Review

Average Reviews:

(More customer reviews)We have been looking for a Dutch Oven this size for about 5 months. We really liked the Bayou Classic because the lid is actually functional. The reason we have not purchased before is the shipping was almost as much as the oven. Super Saver Shipping saved the day. Oven is of good quality, not quite like they used to make them in Grandma's day. We have been pleased so far.

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With quality construction that sets the industry standard, Bayou Classic Cast Iron Cookware is made heavy duty, rough, and rugged.This traditional designed cast iron dutch oven is the perfect choice for hunting, fishing, camping, scouting, and your own backyard.Use the Dutch Oven for slow cooking stews, gumbo, and chili.Fry fish, chicken, hushpuppies, and fries.

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Cajun Cookware Cast Iron Dutch Oven W/ Fry Basket 9 Qt. Review

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(More customer reviews)Good product and I have no issues with it at the momment. It fits my needs and I'm happy with it.

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Heavy-duty cast iron dutch oven. Interior measures 11. 5 inches wide x 5. 25 inches deep. Includes lid and perforated aluminum basket perfect for frying. This item should be cured before use. Nonstick when seasoned. Cast iron makes for superior heat retention and even heating of foods. Heavy-Duty and durable, designed to last for years. Hand wash with stiff brush and hot water. Cooking with cast iron provides nutritional iron intake

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Lodge Logic 12-Inch Iron Cover Review

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(More customer reviews)I looked at it like this:
The 7 Qt. Dutch Oven cover fits the 12" skillet.
The 12" cover is $20.01
The 7 Qt. Dutch Oven w/Spiral Handle is $38.98
If I subtract what I'd spend for the 12" cover the D.O. only costs $18.97 more. That's a huge hunk of iron for a mere $18.97.
I did the same thing by buying the 5 Qt. D.O. because the cover fits my
10 1/4" skillet.
Also, I found a brush that works very well to clean the pans and lids Power Tip Dish & Glass Brush

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This cover provides self-basting spikes on the underside that allow the nutrition and flavor in the steam to drip back onto food.Seasoned ready to use.Fits L10SK3 and L10DO3. 12 inch diameter

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Lodge Logic Pre-Seasoned 17-Inch Cast Iron Skillet Review

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(More customer reviews)With proper care this pan will last more than a lifetime. Most of the Cast Iron pans made in the late 1800's are still floating around. This pan can last that long too. While this pan is hugh and can cook lots and lots of food. It is better suited for outdoor cooking on a Campfire or a Turkey fryer base than useing in a kitchen. It is pretty big for a stove as you can have two burners heating it at once. I am glad I bought this pan. I also bought a smaller skillet for use on my home stove.
But for campfire cooking this is one of the most versitle pieces out there, you can fry in it, use it a a griddle and make monster pancakes. You can even whip up a big batch of Chili. If you like camping or even backyard cooking this is a must have. I like to use mine with a Turkey deepfryer base as the heating element it works great.

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Loop side handles make this 17" skillet easy to handle. It's seasoned and ready to use. Cast Iron is a fantastic cooking medium. It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it.

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Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet Review

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(More customer reviews)I've decided to replace my teflon pans with cast iron and this is one of the first ones I bought. So far it has been excellent. The large size is fantastic, though it's definitely heavy. My arm muscles are getting a workout! I'm glad I got it pre-seasoned, since that was one less thing to hassle with. I have found that cooking with cast iron makes food taste better. Kind of surprsing. I'm not sure why this has been the case, but my husband and I have both noticed it. I have to say though, it is very different than cooking with a regular teflon pan. At first I kept burning everything. Cast iron gets very hot and maintains a steady hot temperature. I'm finding that I'm basically cooking everything in this pan on med-low heat, where I would have used medium heat. Overall, I'm happy with my purchase though and plan on getting a couple more cast iron pans

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Lodge cast-iron cookware has long been admired for its superior heat retention and even heat distribution, but now the company adds another enticement with its Lodge Logic line. All Lodge Logic cookware, including this generously sized 15-1/4-inch skillet, comes preseasoned via a proprietary "electrostatic" vegetable oil spray system and is ready for cooking right out of the box--unlike traditional Lodge cookware, which needs seasoning in your home oven before use. During the timesaving preseasoning process, oil penetrates deeply into the cast-iron surface while a high-temperature gas oven seals it in, preserving the cookware for generations and creating an attractive heirloom finish.
The skillet measures 15-1/4 inches in diameter and 2-1/4 inches deep--an ideal size for large tasks such as cooking a stack of pancakes or making a family portion of scrambled eggs. The vessel is also suited for roasting vegetables, searing steaks, or making quesadillas, as its cast-iron material delivers a smooth, consistent temperature without wasting heat. The pan's esteemed heat retention particularly enhances slow-cooking recipes that call for tender meats and rich, seasoned flavors. Chefs will also appreciate the durable handle with a loop on the end for hanging, along with the opposite helper handle that aids in transport--a necessity when cooking with heavy cast iron. And finally, the skillet includes a couple of side indentations that facilitate smoother pouring. Lodge recommends hand washing the pan with a stiff brush and hot water for best results. The skillet also comes with a lifetime warranty.

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King Kooker CI12SPK Cast Iron Dutch Oven Cook Set Review

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(More customer reviews)This item is not solid cast iron . whatever metal they used to cover it looks like it but easily scrathes off revealing the aluminum. Not safe at all since you will injest metal pieces with your food.
It even warns you that it does not need to be treated like cast Iron and that it is aluminum on a piece of paper they stick inside the pot.
Mine arrived heavily scratched and appeared used.
The french fry machine that came with it will shoot your potatoes across the kitchen.
The onion mum spice mix contains MSGIt is too heavy to ship back, it got chucked in the trash the first day I got it as it cannot even be used for a flower pot.
I would not feed a pet water from this thing.

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Jumpstart the Dutch oven cooking experience with this complete oven cook set from King Kooker. The set includes everything you need to get started cooking spicy fried chicken.A 12-quart cast iron Dutch oven offers plenty of room for larger birds. A punched basket is great for transporting the bird from pot to serving plate. A recessed lid seals in moisture for optimal slow cooking. A gourmet onion cutter dices up onions so fast you don't have time to cry. A gourmet French fry cutter is great for sides. And, a 1-pound bag of King Kooker's Spicy Chicken Fry Seasoning along with another 1-pound bag of Onion Mum Seasoning and an 8-ounce bottle of Blackened Redfish seasoning is all you need to get up and running with the oven. Plus, a deep fry thermometer makes it easy to monitor temperatures over time.
Backed by a limited one-year manufacturer warranty, the purchase is as much a cooking school as it is a cooking product. The King Kooker instruction/recipe booklet includes assembly instructions, use and care tips, and applicable tips for deep fried turkey, injecting techniques, as well as recipes that can be used with a King Kooker's wide variety of pots and cook sets, such as preparation steps for boiled, steamed and blackened seafood, Dutch Oven Jambalaya, fried chicken, onion rings, mushrooms, wings, and more.

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Lodge Original Finish 10-1/2-Inch Deep Fry Basket Review

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(More customer reviews)The same thing happened to me using this product as happened to the previous reviewer. For all the quality products Lodge makes, this one is garbage. I learned that the hard way when the handle came unlocked as I emptied hot french fries out of it. The fries came within centimeters of scalding my hand. And I couldn't believe the catch was not wide enough to rest on the side of the very dutch oven for which it was designed! I'm going to get a basket whose handle does not fold into the basket for easy storage. I'll take the loss of a little more storage space over a trip to the burn unit any day. If I can find the receipt this one is going back. Problem is I think I threw it away. Aaarrgghh!

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Deep fry all your favorites in this commercial grade basket. 10-1/2" diameter with new easy-stow folding handle.Durable Nickel plating for long life.Depth 4"

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Stansport Cast Iron 6 Piece Cookware Set Review

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(More customer reviews)This is one of the few purchases that I feel really was worth it's online time!! I thought i was going to have isssues with the lid on the dutch oven due to the rounded top, but the lid, inverted serves both as a drip back and a coal holder...awesome!!Add the free shipping and presto mundo....online FTW!!

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Stansport's 6 Piece Cook Set with 10 inch Fry Pan, 6 quart Chicken Fryer, 10 inch Dutch Oven, Lid Lifter and Hot Handle Holder

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Universal Housewares Pre-Seasoned Cast Iron Chicken Fryer Review

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(More customer reviews)It's an OK product for frying but I have similar size Lodge Logic and Logic is thicker and more well made than this product. I will just use it for camping outdoors and keep my Lodge fryer in my kitchen. I suggest you buy Lodge Logic and you will be more happier trust me.

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This versatille fryer has extra large sides which makes it ideal for frying

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Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid Review

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(More customer reviews)wow i love it! It's great for campfire stews, soups chili ect. And feeds an army

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This non-traditional design Jambalaya Pot has a rounded interior for cooking stews, gumbo and jambalaya, but has a flat bottom so it can sit on an outdoor gas cooker.Totally unique to the industry!Excellent for hunting, fishing, camping, scouting, and your own backyard.With quality construction that sets the industry standard, it is made heavy duty, rough and rugged.

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Lodge Deep Skillets with Glass Lid Review

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(More customer reviews)This was the widest deep cast iron skillet that I could find. I really like it. I am glad that I purchased it.

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Not even the most expensive stainless steel or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of a cast iron skillet.What other cookware can fry, saute, grill, roast, stew and bake at the expectation level of great chefs?The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. Slow simmering roasts, stews and soups depends on the heat retention that cast iron offers. A kitchen's most essential item, the 3 Quart deep skillet comes with a convenient assist handle and glass lid which is tempered for safety and is dishwasher safe.The knob is oven safe up to 400 degrees Fahrenheit. For more than 100 years, Lodge has been perfecting the proces of making cast iron cookware. They formulate just the right metal chemistry, created exacting mold tolerances for their castings, and developed the perfect wall construction for the best even heating found in cookware. No other cast iron cookware is made to Lodge's strict standards. Skillet is 10 1/4" diameter, 2" deep.

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Lodge Logic Pre-Seasoned 9-Quart Dutch Oven with Iron Cover Review

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(More customer reviews)Great Pot. Works great in many different applications. Can use it to cook in the oven, smoker, stove top, fireplace or over open flame.
Built to last. I give a light coat of Veg Oil after every use. Do not cover pot while not in use. Keep pot and cover vented. Moisture will stay inside a covered pot and start to rust the metal.

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The original slow cooker, this Pre-seasoned9 qt dutch oven with iron cover cooks meats to perfection. Generous size to cook up even a large roast or chicken. Lodge Logic Seasoned finish is ready to use.13 1/4" diameter, 4 3/4" deep

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Lodge Logic Pre-Seasoned 10-1/4-Inch Deep Skillet Review

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(More customer reviews)I'll keep this short and sweet; this is Lodge Logic's 3-qt. chicken fryer, without the lid. (Amazon says the chicken fryer is 4" deep, but Lodge's web site confirms both are 3" deep).
So... if you already have a 10" lid, don't need another one and want this style pot, this is a good value.
It has all the great traits you expect of Lodge Logic - excellent, even heat transmission, natural non-stick seasoning, and complete invulnerability to anything your burners can dish out. The size is very handy for things like chili for one or two, where the additional depth is welcome but a Dutch oven would be overkill, and the 10" skillet/chicken fryer/Dutch oven lid fits this pot. I'm very pleased with this deep skillet and already had a lid.
So... if you have a Lodge lid and/or have a 5-qt Dutch oven in the same order, go for this pan! If you want to get a lid with it, get the Lodge Logic chicken fryer; it's much cheaper than buying the deep skillet and lid separately.

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Lodge's new Pre-seasoned deep skillet is 10 1/4" in dia and 3" deep. Great for cooking larger portions or as a chicken fryer. Cast Iron conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it. This pan does not come with a cover.

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Lodge LCC3 Logic Pre-Seasoned Combo Cooker Review

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(More customer reviews)if you are just outfitting your kitchen, start with this pan. Especially if you are cooking for 2 or 3. The 10" deep skillet is one of the least expensive, decent fry pans available. You can do a dutch apple pie with the lid on in the oven, you can cook eggs, pancakes, french toast on the lid. If you are cooking for 4, and want just one fry pan, get the 12". Otherwise this pan does it all. Roast, fry, oven and stove top. The pans are tough, mine is going on 20+ years.
Downside, takes a bit more oil or grease than a Teflon pan, but then if you own a parrot you already know you can't cook on Teflon. Makes you wonder how good it is for the rest of us.

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Get two pieces of cookware in one package with this cast iron Combo Cooker from the Lodge Logic line. It features a 3-quart base that can act as a deep skillet or shallow Dutch oven and a shallow 10-1/4-inch skillet/griddle that also acts as a lid to the 3-quart base. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.
While both come pre-seasoned to prevent food from sticking, they work best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations.

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