isi Silicone Oven Mitt Review

Average Reviews:

(More customer reviews)I ordered this because I have used silicone in baking and it works nicely. I expected it to perform better than the Kevlar gloves I currently use, which BURN you during spills because the cloth absorbs liquids.
Alas, this glove must have been intended for men. The "finger" part is about two inches longer than my longest finger. The thumb prevents you from pushing your hand all the way to the end of the finger part. The material being very thick, it means you are usually trying to fold half an inch of bouncy, rubbery stuff between your hand and the handle of whatever you are trying to grab. Cookie sheets are far easier to move than casseroles. Imagine big nubs at the ends of your fingers. Awkward.
However, it is fairly heat proof and is safer from that point of view. It's also an attractive blue, well made and has grippy "teeth" that help maintain a good grip even on a slippery surface. I'm happy enough with the material that I'm shopping for pot holders made from it. The FIT is what gave this item a lower grade. If it fit well, it would have been a 5.

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Don this amazing mitt and you're prepared to deal with pretty much any kitchen chore. Waterproof, and incredibly heat-resistant, this mitt will protect your hand from boiling water, fat and oil up to 500 Degrees F, as well as direct flame, grills, charcoal. It even works when wet!

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Simply Calphalon Nonstick 5-Quart Saute Pan Review

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(More customer reviews)We were given this as a wedding gift 3+ years ago. Then I left it on the cooker and it slightly burnt the bottom. We continued to use it without problems since (just a little harder to clean). Now we just bought a new one as it is the most used pan we have. AWESOME product.

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Simply Calphalon Nonstick 5 Quart Saute Pan

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Funnel Cake Starter Kit 4352 Review

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(More customer reviews)I teach German and make funnel cakes with all my 6th grade students (about 175 each year.) I used to do it the "old fashioned" way by covering the spout of a funnel with a finger and then pouring it. This was a MESS! This pitcher makes it so much quicker, cleaner and easier! I don't use the ring because it is pretty unnecessary in my opinion (plus it scratches non-stick Teflon off of pan.) I also haven't yet used the mix because we make our own from scratch. So I guess I'm just reviewing the pitcher, but it works GREAT! Because the kids have more control over movement, they really can get creative with their cakes.
The one con is that it is made of plastic, so I'm worried that one day I'll have a meltdown with either the bottom being set too close to the burner or the funnel tip going in the hot oil, but so far, so good. This is great fun for everyone and my students LOVE it!
A few tips:
Add some cinnamon and almond extract--yum!
Flip using metal tongs--not a spatula--for less splatter and mess.
Plan to make several at a time--they are cheap to make, but the oil can be pricey.

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Relive all the memories of your favorite carnival or county fair right in your own kitchen with this Funnel Cake Starter Kit. This great kit includes the tools you need to make delicious golden funnel cake at home. Kit includes one 9.6 ounce package of fu

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All-Clad Stainless-Steel Fry Pan Review

Average Reviews:

(More customer reviews)After getting the 10-inch version of this pan, I found a great deal on the 8-inch pan and picked it up for smaller jobs in the kitchen. This was a great decision.
8 inches *is* small for a lot of cooking and this shouldn't be your primary fry pan but it is great for doing smaller jobs on the side or for cooking up things for one or two people. I use this guy for eggs, meat and more. The pan heats really evenly and feels great in my hand. The handle does a great job of dispersing heat and staying cool, too. And, though it doesn't come with a lid, the medium lid from the All Clad pots fit it well.
When things do stick, I don't worry about attacking it and scratching off the surface. I can use a scraper, sponge, or scouring pad without any problems. Metal can be used but it is more likely to scratch. And it is safe in the dishwasher although I recommend handwashing as much as possible.
Some cooking tips I learned with this type of pan: Use a lower heat, not because you have to (like with non-stick), but because it heats so evenly, you often don't need that higher temperature. Also when you throw something in, whether you are using butter, oil, a spray, or nothing, let it sit and cook a bit before you try to move it around. Hamburger, for example, will adhere to the pan at first and if you try stirring it up right away, small pieces will be stuck and are more likely to burn. Rather, wait until it has a minute or two to cook on that side. The parts that adhere will cook, separate and lift away from the pan so you can stir it easier. And when you are done, if there is any food stuck to the pan, put some water in it and let it boil for a few minutes. This will help lift it off and make cleaning easier.
Again, a great pan, a great brand, and definitely worth the money since it will last you a lifetime with the warranty they give you.

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5112For a Limited Time, Spend $499 or More on All-Clad and Receive a FREE Lasagna Pan Gift Set - a $170 Value! With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection is the ultimate reflection of style and practicality. All-Clad Stainless delivers the ideal combination of professional performance and dishwasher-safe cleaning. Magnetic stainless steel makes All-Clad Stainless the ideal cookware for induction cooktops, as well. The Stainless collection is All-Clad s best-selling cookware series, and is the cookware of preference for many of the world s professional chefs and discriminating home cooks. The workhorse of all cookware shapes, the versatile shape and size this All-Clad frying pan makes it a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken sautdinner on a weeknight. This conventional fry pan goes in the oven and under the broiler, making it even more convenient. Stainless Technical Details: The 3-ply bonded design of All-Clad Stainless incorporates an aluminum center core clad with stainless steel to produce highly-responsive conduction and even heat distribution. The magnetic stainless steel exterior is essential to ensuring compatibility with all induction cooktops, while also being ideally-suited for use with traditional cooktop technologies. This bonded construction helps make any cooking task easier, giving you more control. Features: -3-Ply bonded construction for a lifetime of use. -Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking and will not react with foods. -Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine. -Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity. -Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort. -Suited for all stovetops including electric, gas, cerami

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Ginson Bamboo 6-Piece Kitchen Utensil Set Review

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(More customer reviews)This set is ok. I would not recommend it. Not for the price. I have a pair of great bamboo salad mixers and am comparing these to them. But do not get me wrong, these are crap even when comparing it to nothing. I am very disappointed. I rated 3 stars because one came broken and the rest are already pealing. I find little pieces of bamboo in my food every now and then :(

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Presto 06000 6 Quart Kitchen Kettle Review

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(More customer reviews)I bought one at Walmart last year. I use it pretty often, but mostly for making popcorn. Turn temp to 350, put a couple-three tablespoons of peanut oil in the bottom, and then when the oil heats up throw in 1/3 to 1/2 cup of popcorn. Put the cover on and keep the pot moving while the corn pops. When the corn has just about stopped popping, turn the heat off and pour the popcorn into a bowl. Butter, salt and eat. YUM!
I've deep-fried scallops in it, steamed vegetables, cooked rice, made soup and even baked potatoes. The thing works great! I wasn't going to write a review until I saw Alton Brown talk some trash about it on Good Eats. I got pretty defensive about my humble Presto cooker! He was doing a silly episode about "man food" like corn dogs and thin, square hamburgers. Well, when Mr. Brown was explaining how to fry the corn dogs he said (while holding a Presto mutlti-cooker) that a pot with an heating element on the outside of the bottom wasn't a good idea because first the element had to heat the pot and then it had to heat up the oil. Too slow. After that he displayed three home-use rectangular fryers with immersion type heating elements. He said they were also better because they each had cooking baskets and break-away magnetic cords. He picked the one with the digital controls, while implying that this was somehow better than the manual rotary temp control.
I don't know if A. B. gets paid for product placement on his show, but I really thought he was being disingenuous regarding the Presto "pot." First of all, about the heating element on the bottom of the Presto cooker: During the frying demonstration, Mr. Brown had some text placed over the screen that said that if you didn't have a special electric fryer, that a pot on the stove-top would work fine. Isn't that interesting? What the heck is a pot on the stove, but just a heating element on the outside of a pot that heats up the pot and then the oil inside? That's exactly what he was criticizing the Presto kettle about. What gives? Secondly, the Presto cooker DOES TOO have a magnetic break-away electric cord to keep the unit from tipping when the cord is yanked by accident. Also, the Presto cooker DOES TOO come with a frying-steaming basket, which Brown implied it didn't have. Nya, nya, nya! See, I can be just as immature as Alton Brown!
I don't know if the rectangular fryers are really better, but I'm sure they cost a lot more. My Presto cooker was $26.85 at Walmart. I keep it in a lower cabinet - it doesn't take up much space there. I pull it out when I need it. It's inexpensive, easy to use, and simple. When we go to Maine in August, I'm allowed to take only one of my counter-top appliances. So, I just take the Presto cooker with me. Normally, I cook steel cut oats in a small bowl, sitting in water, in a slow cooker (a bain marie - sort of - found the idea here [link deleted]) I can do the same thing with the Presto cooker. And I have a pot with me on vacation that I can do so much more with.
One last thing. With my slow cooker I use a plug-in timer called a Rival Smart-Part. But it's not rated to control the wattage of the Presto multi-cooker. I found a heavy-duty programmable digital timer that I use to turn the Presto cooker off and on automatically. This device really allows me to use the Presto cooker like a slow cooker, without over-cooking stews and such when I am out of the house all day. The Presto multi-cooker is a terrific appliance! Buy one now, and don't believe everything you see on TV!
Flash Update! Here is another reason to buy a Presto multi-cooker: I'm making a beef stew with red wine tonight. What a mess browning the stew beef! I have a 3 quart Wagner cast-iron chicken fryer, and this is what I used to brown the beef chuck cubes. These days the meat hasn't been aged much, and so it is very difficult to brown properly. I managed to do it in batches, but the stove-top got pretty messy by the time I was done. I put the browned meat, vegetables, and garlic into the Presto cooker ( I made sure to deglaze the chicken fryer with wine and include all the tasty bits) and continued to cook the stew. And then I could proceed to clean up the stove-top while the beef stew simmered away in a different part of the kitchen. I am very pleased not to have to clean up all that oil spatter after dinner!

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All-purpose kettle for stews, roasting and steaming. Fully submersible with Control Masterheat control removed. Heavy cast aluminum body with non-stick surface inside and out. Lift-and-drain basket for steaming. Cast aluminum base with non-stick surface inside and out. Glass cover, metal basket with handle. Removable heat control. 1300 watts

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Farberware Classic 12-Inch Fry Pan with Lid and Helper Handle Review

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(More customer reviews)My mother has owned this pan ever since I can remember, and she used it three or four times each week for at least 10 years, from the time I was aware of such things until the time I moved out. She still uses it 15 years later. I truly believe she has never replaced it in all that time. I have since purchased a set for myself including the frying pan, and it is a very durable product. Best and most even heating of any pans I've owned. It's got a very comfortable weight balance and I don't have to worry about the handle getting hot. I like the classic version without the teflon because you never have to worry about scraping the coating off.
I love Farberware Classic and I want to complete my set and never have to worry about buying new pans again.

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All the utility of a fry pan plus the added advantage of a lid, for when something needs to simmer. You will appreciate the helper handle when it comes to moving this large pan. Stainless steel with an aluminum disc, this classic cookware will provide a lifetime of fine performance.

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All-Clad Copper-Core Fry Pan Review

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(More customer reviews)You cannot beat All-Clad in the quality department. After using this pan for a week my family even noticed how my cooking was tastier. This pan does a fantastic job caramelizing meat and veggies. It heats very quickly and evenly. But it also cools very rapidly because the copper is a fantastic conductor of heat and cold. I like the copper core better because of the ease of maintenance. Just a little Barkeeper's Friend and it shines like new. The handle stays cool enough in most applications for me to use it bare handed. The sides are sloped just right to impress your friends with a little food flipping action. I've used it on both electric and gas stoves and was happy with the even heating of both. If you can swing the price you won't regret it.

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6112 SSBeauty is only skin deep. Copper goes to the core. This quintessential cookware collection is the result of more than four decades of All-Clad ingenuity and artisanship. Copper-Core combines the ideal benefits of copper heat conduction with the cleaning ease of stainless steel. Because this formula is a carefully-guarded All-Clad innovation, no other cookware in the world can match the performance standards of its unique bonded design. Copper-Core is the premier All-Clad cookware collection, and is the choice of many of the world's elite chefs and discriminating cooks. The workhorse of all cookware shapes, the versatile shape and size this All-Clad frying pan makes it a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken sautdinner on a weeknight. This conventional fry pan goes in the oven and under the broiler, making it even more convenient. Copper-Core Technical Details: Copper-Core's patented five-ply bonded design utilizes a copper center core to maximize heat conductivity and responsiveness. The copper ply is bonded to aluminum to enhance heat distribution while reducing weight. The bonded exterior and interior layers are highest-quality stainless steel, providing the ideal cooking surface, ease of cleaning, extreme durability and sculpturesque aesthetic appeal. Features: -Patented five-ply bonded design with copper center core to maximize heat conductivity and responsiveness. -Highest-quality stainless steel interior and exterior for superior performance, appearance, and ease of use. -Permanent 18/10 stainless steel cooking surface will not react with food. -Long polished stainless stay-cool handle is secured with sturdy, non-corrosive rivets. -Striking design includes exposed copper core detail. -Made in the USA. -Lifetime Warranty. Specifications: -Materials: 5-Ply bonded design utilizing copper, aluminum, and stainless steel. -Dimensions: 12'' Diameter. -Oven safe up to 500° F. -Dishwasher safe, but h

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Cuisinart Chef's Classic Saute Pans Review

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(More customer reviews)This Cuisinart Chef's Classic saute pan has quickly become my favorite pan. It's huge - a full 12" across - which makes it very versatile. The pan conducts heat extremely well and is oven safe to 500 degrees. The handle is very sturdy, reasonably comfortable, and stays cool (outside of the oven, of course). The lid fits tightly. Both the interior and the exterior are very shiny and attractive. All this and it's easy to clean. Yet this pan sells for just a fraction of the sexier brands like All-Clad or Calphalon.
The chief reason for the great price is due to the construction. This is known as a "disk bottom" pan because it has a highly conductive aluminum disk embedded in its base. The really expensive brands feature "cladding", where a layer of conductive metal (usually aluminum) is embedded throughout the entire pan. Although the cookware industry loves to say that disk-bottom pans are inferior, test after test proves this claim is untrue. After all, we don't cook on the sides of a pan; we only cook on the bottom. See Cook's Illustrated magazine, May/June 2003, for a great discussion of this.
There are a few reasons why this pan might not be right for you. This pan's size makes it fairly heavy, so if you have arthritis or weak hands, you might want to opt for a smaller pan. Similarly, this pan might not fit on those tiny stovetops or ranges that you sometimes see in "galley" kitchens in apartments. But if you want a large, durable, high-quality saute pan at a fraction of the cost of the big-name brands, this is the pan for you.

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Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Top quality construction joins the premium stainless exterior with solid aluminum encapsulated into the base, ensuring unsurpassed heat distribution. Bonded to a stainless steel interior, Chef's Classic Stainless offers the professional performance that lets you celebrate the fine art of cooking , with consistently delicious results. The high, straight sides and the flat cooking surface of the saute maximizes capacity. Sear meats, poultry, and more; cover to simmer for a perfect finish.

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Lodge Logic 10-1/4-Inch Cast-Iron Lid Review

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(More customer reviews)If you own the Lodge Logic 10-1/4-inch skillet, this cover allows for more versatility. It allows for even heating and dutch oven type use. If you prepare something, and just want to keep it warm, or use it outdoors and need protection. It also will seal in nutrients and flavors because of the tight fit, and also the self-basting spikes. I used another lid in a pinch, but it didnt give me the same cooking results as the Lodge lid. The 3-quart chicken fryer, and 5-quart Dutch oven have the same size lids, and you can interchange those lids, but I found I was using them at the same times often, and needed a seperate lid for my skillet. For the price, it just doesnt make sense not to go ahead and have one.

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This cover provides self-basting spikes on the underside that allow the nutrition and flavor in the steam to drip back onto food.Seasoned and ready to use.Fits L8SK3, L8CF3 and L8DO3. 10-1/4 inch diameter

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Magnalite Classic Cast-Aluminum 14-Quart Covered Stockpot Review

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(More customer reviews)Have had magnalite for about 20 years. I also own all types of All Clad stainless. For some reason, when it comes to cooking big pots of stews, chicken and dumplings, and chili, I always get out the 14 quart magnalite. I hope they have not changed the quality as the over review states. The roaster is also fantastic. I could never fry eggs or chicken in the fry pans however, they seem to want to stick. I always had very good luck with receipes that have a good amount of liquid called for and will always use them for fudge because the bottom is heavy, and roasters because the roast comes out super. I have to have my magnalite lined up by my all clad!!!!

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Originally developed in 1934, Magnalite Classic cookware is best known for its distinctive cast-aluminum material, timeless design, and commercial durability. The casting process enables Magnalite cookware to have varied thickness throughout the pots and pans, maximizing heat conductivity. As with other Magnalite cookware, this 14-quart covered stockpot boasts an extra-thick base, which allows heat to travel quickly and evenly up the vessel's sidewalls, as well as a heavy domed lid that locks-in moisture and helps facilitate convection-style heating. For added convenience the pot's phenolic handles and domed lid are oven-safe to 350 degrees F. Washing the cookware by hand is recommended. With its sleek retro styling, the stockpot measures approximately 12 by 16 by 10 inches and carries a 50-year limited warranty.

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Calphalon Simply Traditional Hard Anodized Nonstick 5-Quart Saute with Cover Review

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(More customer reviews)I love this pan! The side handle is the feature that attracted me because large pans are SO heavy to lift. The design of this pan allows large quantities to be cooked and moved safely. It also braised perfectly because of the heavy bottom. The reasonable price was a bonus! The see-through lid with a metal rim to protect the glass from chipping makes it easy to see the food cooking and allows those "curious kitchen visitors" (aka kids, significant other, etc.) to see in the pan without removing the lid.

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Calphalon Simply Traditional Hard Anodized Nonstick -Cook like a pro with the Simply Traditional Cookware from Calphlaon. It features a nonstick cooking surface and hard-anodized exterior that won't crack, chip or peel.Handles remain cool to the touch and tempered glass lids. Designed for durable everyday use. Oven safe to 375 degrees.Hand wash. Calphalon's nonstick sauté pans are where great, low-fat and no-fat cooking takes shape. Straight sides maximize your flat cooking surface. The thick bottom prevents scorching, yet responds exceptionally well to subtle adjustments in temperature --essential for fast-cooking methods like sautéing. The low profile prevents foods from steaming while giving you easy access with utensils.

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West Bend 86628 Automatic Egg Cooker Review

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(More customer reviews)The 86628 works just fine BUT I bought it based on West Bend's advertized wattage rating of 600W--thinking more is better. In actuality the unit is only rated at 350W. West Bend claims they're changing the misinformation on their site today.
My previous Egg Cooker was an Oster and it was OK.
I prefer my new 86628 because: It's all plastic so the egg holder won't discolor as did the Oster. The water measuring cup allows exact measures not like some others where you add water to the base. The egg holder allows you to remove all the eggs at once and imerse in cooling water so you don't have to handle each egg separately. The 'done' signal is LOUD. I like the positive Off/On switch. Others shut off the unit when cooking is finished. In my opinion that kind of temperature sensitive switching is a weakness. Which is what happened to my Oster. Although the water measuring instructions don't make sence to me, ie: more eggs need less water, I followed the instructions for soft boiling 4 and the eggs were perfect. And AMAZON.com is an excellent way to buy merchandise.

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Quickly poaches up to 4 eggs; soft-cooks or hard-cooks up to 7

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Nonstick 4-Piece Egg/Pancake Ring Set Review

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(More customer reviews)These rings are the perfect size for making eggs to put on english muffins or small hamburger buns. (like the Breakfast Jack) I have not tried to make pancakes in them, because they would be really tiny and I do not have a need for perfectly round pancakes. This product consists of four separate rings that can connect to a handle. I have had my best results when I just use the rings by themselves and don't bother with the handle. The eggs still stick to the edge of the ring a little bit, so I have to tap the spatula against the ring as I am lifting it up (using a glove-style potholder. When the rings are all connected it is harder to get each egg out of the ring cleanly. Also, be aware that if your pan is a little warped, then a little bit of egg can leak from under the ring. If you just leave it, however, the little bit that leaks will cook fast and prevent more from leaking out.
Overall, I love these! I worked at Jack in the Box as a teenager and have always wanted egg rings. I gave it 4 stars just because the handle is kind of flimsy and it really is impractical to use for pancakes.

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For flawless looking pancakes or fried eggs, try these Egg/Pancake Rings at home. Set of 4 comes as a single unit that you can place on your griddle or inside your pan . And each ring features a nonstick coating so food removes easily. Handle is heat resistant so you can lift and remove comfortably, and it detaches for cleaning and storage.

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Aroma ATS-404 Gourmet Series 4-Slice Toaster Review

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(More customer reviews)This toaster is very slow to toast - it takes much longer than our last. It's fairly big and takes up more space than I like. It's heavy and solid - hoping that means long lasting. It has a groove design on the top that looks like could it be a nuisance to clean but so far hasn't been a problem. Otherwise, good so far - certainly for the price.

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Toast in style with the Aroma Gourmet 4-Slice Toaster. 6 toast browning settings and a mid-cycle cancel feature allow for toast to reach the perfect shade of brown every time. Independent toasting controls allow it to function as two toasters in one Extra-wide toasting slots accommodate even thick breads and bagels. And the specialized bagel function toasts just the cut side and warms the round side- perfect for the breakfast classic. The Aroma Gourmet 4-Slice Toaster's chrome finish and angular design look great on any countertop. The convenient cord storage feature keeps your counter clutter-free and cleaning up is a snap with the removable crumb tray.

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Handy Gourmet's Strainer Tongs Review

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(More customer reviews)I llike the strainer if I am removing one item at a time. I really was looking for a strainer I could use to remove French Fries. I do use this one for fried shrimp or chicken. It is of good quality and worth the money.

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Strainer Tongs Are Great For Picking Up Fried Foods. Allows For The Oil To Drain Through. Made Of 18/0 Stainless Steel. Measures 10.4"L X 3.5"W.

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DeLonghi D650UX Cool Touch Deluxe Deep Fryer Review

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(More customer reviews)For $50 you can't beat this as a basic fryer, especially if purchasing for a smaller household. The capacity is enough to cook for 2 or 3 at a time, the unit is well-designed and solidly built, and even though it lacks a temperature control it heats the oil to 375 degrees (I checked with a cooking thermometer) which is what most recipes seem to recommend. The filter system works well to contain odors and the drainage tube makes cleaning a breeze. The only issue I've had is that it's hard to avoid condensation on the viewing window, but that's no big deal. Highly recommended.

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De'Longhi helps you fry it allfrom chicken to chipswith an exclusive easy oil drainage feature, anti-odor filters, a nonstick interior and a viewing window that let's you keep your eye on the whole process. One-year warranty. Model D650.

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