Polder Cooking Thermometer with Timer and Clock Review

Average Reviews:

(More customer reviews)This is a great item to have in your kitchen. It makes cook so much easier. You can tell exactly when a roast is done or a chicken is cooked to a high enough temp.
You can set the clock to beep at a certain time, or at a set temperature. I like that it has a magnet on the back. I'm able to store my unit on the refridgerator and use it as a timer too.
It is a small unit and that makes for easy storage.
Although I haven't had any problems with mine yet, I'd just be warned that all over the directions it talks about the damage that water and other liquids can cause. I'm very careful with my unit, but I can see how, with very little effort, it can be ruined by liquids.
I did some research before buying this. I found that there were cheaper ones out there that won't work as well or may have more problems. I also found better quality ones that don't seem so fragile, but they were also much more expensive. For the money, I thought this was one of the best buys.
If something did happen and I ruined this one, I'd buy a new one with out hesitation. It is just that useful to have around.

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"HAROLD IMPORT" POLDER DIGITAL THERMOMETER WITH TIMER AND CLOCKPolder has been offering everyday products with extraordinary design since its launch. The company was established in 1976, delivering better quality European-styled housewares to the U.S. market. Throughout the years, Polder has built an eclectic collection of core home categories, including kitchen timers and thermometers, laundry and ironing products, kitchen scales, and a variety of other storage solutions. Polder products are tested and certified for their consistent high quality by independent standards labs. This timer is a perfect example of the high standard product. Polder's cooking thermometer with timer and clock rids cooking of internal temperature guesswork. Insert the 7-inch probe and set the alarm temperature--in Celsius or Fahrenheit. The large LCD readout on the magnetized display presents the internal temperature continuously during cooking. The loud five-minute alarm gives you plenty of time to respond. Also, when not in use, the independent timer may be used as a convenient kitchen clock.This unique timer incorporates a thermometer and clock all in one easy-to-use unit. Thermometer utilizes a large LCD readout to display the inner temperature of cooking food. It has a range of 14°F to 392°F with a High/Low and inside-the-range alarm to alert you when your food has reached the desired temperature. The one-day count-down timer/count-up stopwatch has a 12 hr./24 hr. clock function. The stainless steel probe and wire measures 36" long. Includes temperature chart. Powered by one AAA battery (included).Feature:* Three functions in one.* Thermometer: LCD read out displays the inner temperature of food during cooking.* Range: 14°F/-10°C to 392°F/200°C.* Reads both Fahrenheit and Celsius.* Pre-settable HI/LOW and inside the range temperature alert.* Probe wire measures 39 inches

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Bayou Classic Stainless Braided High-Pressure Hose and HP Regulator and Valve - 29" Review

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(More customer reviews)I needed a high pressure regulator which I could use to replace a regulator with safety feature on a fish cooker which never worked. This worked perfectly and solved my problems.

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Sold as each. 29" high pressure hose. 10 PSI regulator. 1/4" male orifice connector. Brass control valve. Stainless steel braided. Clamshell. Manufacturer's number: M5HPR. Country of origin: Mexico. Distributed by Barbour International.

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Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes Review

Average Reviews:

(More customer reviews)This is useful and fun, what more could you ask ? You can use one or two probes. The probes are connected to the transmitter, you then turn on the remote, then the transmitter. I use it for everything, steaks, chops, whatever. I go into the living room and watch the remote. When the temperature gets over about 100 I turn the meat over if necessary. The only thing I have noticed is the temperatures that trigger the audible alarm are set too high, likely thanks to lawyers. For example, when I set it to medium rare for beef, it was more like medium. Now I set it on rare ( 140 ) and get a perfect medium rare. For pork the number is 170. I take it off at 160. After all, it continues to cook after it is taken off. Before I bought this I used to guess but now I get perfect results every time. Highly recommended.

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The RediChek remote features a transmitter that reads the internal food termperature with a digital electronic food probe, then sends that information wirelessly up to 100 feet away, freeing you from standing next to the oven or grill during the cooking period.When the desired temperature is reached an alarm goes off!The taste or doneness of meats can be determined to be rare, medium, medium well, or well done based on the type of food and the internal temperature reached during cooking.

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Weber 2820 Smokey Mountain Cooker/Smoker Review

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(More customer reviews)The Weber Smokey Mountain (WSM) is really the king of the bullet smokers. You may be tempted to go with a cheaper Brinkmann model, and if your budget just can't afford the WSM, then you can do some prefectly acceptible bbq on the brinkmann.
But if you can afford the extra for the WSM, you will get much better temperature control, and getting good temperature control means you can keep a good consistent low temeperature for doing some truly outstanding smoke cooking.
I am by no means an expert on the subject, only having used my WSM about 10 times. Even so, I have been getting results better than any ribs I have tasted at any restaurant (with the exception of real honest to goodness BBQ joints that cook over hardwood for 12 hours plus...). You can tell real barbecue because it has a pink smoke ring in the meat, which I always get when I use the WSM.
You will want to check on the net for the virtual WSM web page, it has a lot of information, and I found the info there a lot more useful than the methods recommended in the owner's manual.
This cooker is not for the impatient who want instant results, your first few times using it may be frustrating until you learn to control where the temperature is going, not where it is right now. But stick with it and you will start to make some truly great bbq. And understand that you are going to be cooking low and slow, which means it is going to take 4, 5, 6 hours or more to do ribs, but once you get the hang of it, they will be some of the best ribs you have tasted.
More than a fair number of barbecue champions use the WSM get results as good as if not better than those guys using the $1000 plus offset pits. The WSM is a great value and the perfect starter "pit" for someone thinking about getting into serious barbecue.
(You can do yourself a favor by using hickory wood chunks as part of the fuel, and real lump charcoal, not briquettes. Briquettes are nice and all, but they are filled with clay and other impurities, really if you are going to the trouble of using charcoal instead of gas, go with real charcoal if you can find it)

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When there is no denying your hunger for slow-cooked barbecue, the Smokey Mountain Cooker can handle your craving.With two 18-1/2-inch cooking grates, the Smokey Mountain Cooker can smoke a turkey and a ham at the same time.With it's porcelain-on-steel coating, rust-resistant aluminum fuel door, solid wood handle, it's designed to last for years to come.

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Cajun Injector Deluxe Marinade Injector Review

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(More customer reviews)I've had 3 of the plastic ones, took each one back within 2 weeks because the cylinder cracked. Finally spent about 10 bucks more and went for the "Chef Williams Signature Series" injector. Stainless steel and it hold 2 ounces of marinade. This is one of the slickest barbecue toys I own, gets the flavor deep into whatever I cook and looks like it will outlast me.

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Get the same result as the "Cajun Cookin' Team" with our Deluxe Injector. Made to last for years with an ergonomically designed handle and a specially patented needle with holes on each side to deliver marinade evenly throughout the meat.

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Butterball Carving Gloves Review

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(More customer reviews)These are a must-have item if you use a smoker and need to pick up, or move food without burning your hands. I've also found them to be very helpful when shredding pork (for pulled pork). Makes the process much easier and comfortable.
Also works well when not using the BBQ for things such pulling meat off of bones when making soup, or shredding boiled chicken. You do need to exercise some care -- the gloves can be slippery when dealing with hot food, especially if it is greasy.
The gloves are made of a thick, heat resistant material that works very well for handling food. They are NOT, however, meant for high temperature uses, such as taking a metal pan out of a hot oven. Think of them as potholders for food items - something to keep your hands from burning when handling hot food.
The fingers are a bit stiff, but allow for decent mobility. I had no problems holding a knife or using a fork to pull pork while wearing them. They extend well up your forearms to keep grease splatters at bay (they are about 13.5 inches from fingertip to bottom edge). Easy to wash. I've only used them a few times so far, so I can't attest to how long they will last, but they seem pretty sturdy, and should last for some time provided they are cared for.
I take a mens size XL glove, and these fit fine (a bit snug, but very workable).
Very good price - much less expensive than other hot food handling gloves I've seen. Highly recommend.

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These Butterball gloves are designed for the meat carver in your family.They are great for safely handling and carving meat. One size fits all.

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Bayou Classic 0440-PDQ Beercan ChickCAN Rack Review

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(More customer reviews)Great rack to use on outside grill or oven. Even comes with instructions. Using this rack, we prepared a 4lb chicken, lit the grill, put the chicken on, set the timer and sat back until done. Chicken was moist and deeeelicious!!!!!

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The Bayou Classic ChickCAN Rack has proven to be the most popular and sought after cooking accessory!The Nickel-Plated Rack holds any 12-oz. Can.Use with your favorite beer or soda.Great on the Grill!Great in the Oven!

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Weber 18600 3-Piece Stainless-Steel Barbecue Tool Set Review

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(More customer reviews)If you're like me, when I am grilling - there is grease, oil and many other grilling sauces flying about that would ruin a wood handled tool during the first use. These stainless steel beauties will stand up to your biggest BBQ parties. They have a nice length to them which will keep your hands and arms clear of the BTUs. The thickness of the steel is guaranteed to last, you can feel the quality of these tools immediately.

I purchased these because they matched the 2002 model of Weber Genesis Gold series, but they really would shine on any model or manufacturer.
Easy cleanup in the dishwasher... and they come with a 10, yes TEN year guarantee!

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This high end stainless steel tool set consists of: turner, fork, and tong

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Masterbuilt M7P 7-in-1 Smoker and Grill with Pan and Basket Set Review

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(More customer reviews)I went to various retail outlets to inspect Webers, Brinkman and the Masterbuilt. I ended up buying the Masterbuilt M7P. I also was not interested in refrigerator size smoker either. An 18.5 inch grill diameter suites me fine.
Here's why:
1. Brinkman - Single not multi-tiered. Harder to work in lower chamber unless you're very tall. Priced over (...)
2. Weber - Way over priced, period. Only had charcoal option not duel; charcoal and/or propane. Height to low.
3. Shop the inet. You can find an M7P for under (...).
I can control the heat better with propane rather than charcoal as I like a cooler smoke under 125 degrees. I bought the M7P strictly for smoking as I have a gas BBQ grill. The M7P water pan could be used as a drip bowl if you do.
Kit included an aluminum pot and mesh basket, I suppose for crab/lobster boils.
Masterbuilt M7P
Pros:
* Xlnt packaging as every square inch was utilized. Amazed how small a box the M7P arrived in. No waste. Go green.
* Nice finish. Over time we'll see if the shine holds. Wish it came in a primer (dull) black instead.
* Every piece was wrapped well.
* All nuts, bolts, and screws plainly labeled.
* Easy to follow assembly instructions.
* Smokes extremely well. I use the water pan as a heat blocker to cool the smoke down.
* King salmon, beef brisket and pork butt come out lip smackin' to die for dee-lishous.
* Breaks down easily so multi-usage becomes a reality. Just lift the sections up and away. That's it.
* Handles remain cool after 5 hours of smoking. BIG thumbs up!
* NO smoke leakage, it all inside the unit.
Cons:
* Looking for a another burner. The flame range is medium to high. When set low it tends to choke. By this I mean you hear a whooshing/roaring sound as the flame turns from blue/green to yellow/orange. By low I mean the flame is licking the chamber bottom 8" away, yet I cannot maintain a blue/green flame.
* Have to make adjustments to the top lid air/smoke vent so it closes completely.
**Note: When installing the burn unit note the positions of the legs. One leg is at the back while two are in front. Mount the unit so the propane hose faces the correct direction - right or left - as it's not long enough to reach around if mounted incorrectly. If U goof, it's a simple four screw removal to remount the unit...a 2 minute job.

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Exceptionally versatile, this outdoor smoker and grill allows for cooking in seven different ways. Use it for propane smoking and grilling, charcoal smoking and grilling, boiling or steaming, camp cooking, or deep-frying. The unit features a porcelain flame disk bowl and a solid-steel 19-inch LP gas-cooker stand and cast-iron burner with a type-1 regulator and hose. A propane tank must be purchased separately. Other details include U-shaped legs for stability, a temperature gauge, and cool-touch handles for safety. A 10-1/2-quart aluminum pot and a basket with a convenient drain clip come included for frying up fish, French fries, and more. Simply cook food in the pot then lift the basket to drain. The deep-frying basket features small drain holes and a long-stemmed handle with a rubber-covered end to keep hands safe and away from the heat, while the pot provides a sturdy flat base, generous loop side handles, and an easy-to-clean design. The unit requires some basic assembly and a user manual with recipes comes included. Great for camping, picnics, and cookouts with friends and family, the UL-listed seven-in-one smoker-and-grill unit measures approximately 18 by 18 by 26-1/2 inches and carries a one-year limited warranty.

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Chaney Instruments Acu-Rite 036168 Wireless Cooking and Barbeque Thermometer with Pager Review

Average Reviews:

(More customer reviews)Purchased item from another website, but Amazon shipping and customer service is always great so have no fear buying from Amazon.
Thermometer unit has kitchen timer and temp sensing. Temp probe helped me deliver the best BBQ chicken I have ever grilled, perfectly cooked. Cooked NY steak the next night, perfect medium.
Pager unit works well everywhere in my house and yard (~5500 sq feet lot).
Love this thing and will be buying another for family!

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It’s easy to get distracted from the cooking process, especially outdoors, which can sometimes lead to overcooked food at best, or a smoky conflagration that stinks up the house for days at worst. Avoid the too-well-done steaks and gain peace of mind that that chicken isn’t under-cooked as well with this wireless barbecue thermometer and pocket pager from Chaney Instruments. Great for barbeques grills, ovens, deep fryers and smokers, this wireless cooking thermometer includes a probe that tests center heat for safe, thorough cooking of chicken, pork, and more. A handy portable pager attaches to the waistband for hands-free mingling with guests up to 100 feet away from the grill or oven. The probe is attached to the thermometer display with a 3-foot, stainless steel cord. The main unit is equipped with integrated storage for cord and probe. The cord and probe withstand temperatures up to 600º F. The display shows internal temperatures from -14ºF to 392º F and displays local time when the timer function is not in use. The main unit stands on the kitchen counter or barbecue grill side table.

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Bayou Classic 7408 Set of Six Fajita Pans, with Wooden Trays and Mitts Review

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(More customer reviews)I ordered Bayou Classic 7408 Set of Six Fajita Pans, with Wooden Trays and Mitts I only recieved 1. I returned the one as I was asked to. They re-shipped and again I only got 1. I replyed back that I only got 1, I have yet to hear from anyone as to why I only get 1 each time they ship.

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Bayou Classic cast-iron cookware is excellent for hunting, fishing, camping, scouting, and your own backyard or kitchen.With quality construction that sets the industry standard, these fajita pans are heavy duty, rough and rugged.Each fajita pan, in this set of six, comes with a very durable wooden tray and a protective handle mitt.

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Maverick Industries ET-73 Maverick RediChek Remote Wireless Smoker Thermometer Review

Average Reviews:

(More customer reviews)I am an avid griller, BBQ'er and Smoker (year rounder, competitions, 15 pound meats etc...). I purchased this product after enjoying using the Williams/Sonoma remote probe temperature gage for quite some time. I now believe that a remote temperature gage is a must.
This particular product works as advertised and I am happy with it. I would describe it as average, nothing special. It seems to work well, has a decent transmitting distance (although I hear there was a bad batch out there that were very weak). The digits are large and easily readable in a glance. The alarm couldn't be louder. The back light is bright. And the probes seem high quality that will last a while.
However, it has a few annoying traits: 1) The on/off switch on the Transmitter is located behind the battery door which means you have to take off the battery door to access it, not a huge problem as the door access screw only takes a quick half turn with a penny or fingernail. 2) Setting the Food and Smoker alert levels is also an annoying as the device only has one "adjust" button that scrolls up one degree at a time. This means that if you currently have a 180 degree setting (beef well done) and wish to change it to 140 degrees (beef rare) you must scroll the digits past the max setting 370 degrees (who cooks anything to this temperature?) around to the minimum setting, and if you miss it or forget to push enter you have to go all the way around again. It reminds me of the early digital alarm clock radios where if you passed 7 AM wake up time you had to go all the way past 7 PM to get back to 7 AM. The feature can be VERY annoying, especially since most other remote probes have both and UP and DOWN buttons, but they don't have the smoker temperature probe that this one does.
Overall I'd buy another one but I wouldn't pay too much for it.

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Wireless Smoker Thermometer tells the cook the internal temperature of the smoker and the internal temperature of the foods being cooked in the smoker from up to 100 feet away.

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Bayou Classic 0880-PDQ Stainless-Steel Beercan ChickCAN Rack Review

Average Reviews:

(More customer reviews)I am very happy with this vertical roaster. I've used it dozens of times, and throw it in the dishwasher when I'm done - not even one rust spot.
The accompanying recipe also gets an A+ - I've had several requests for the recipe. It's almost impossible to ruin a bird cooked this way. Even if you overcook, it will still be moist because of the inner steam.
However, it doesn't come with a cup, so you have to either find a glass that fits or use a can. I don't like the idea of superheated aluminum and paint, so luckily I have a glass that fits perfectly.
I use mine in the oven, not the BBQ, though I'm sure it would work well there also. It fits in a pie pan, and I use a glass one. If you don't have a pie pan, you may want to consider buying a roaster which comes with its own pan.
I still give it 5 stars because for what you get, it works beautifully!

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The Bayou Classic ChickCAN Rack has proven to be the most popular and sought after cooking accessory!The Stainless Steel Rack holds any 12-oz. Can.Use with your favorite beer or soda.Great on the Grill!Great in the Oven!

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Sittin' Chicken and Turkey Combo Review

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(More customer reviews)I originally purchased just the "Sittin' Chicken" steamer, but after using it the first time I immediately ordered the chicken and turkey combo so I would never be without this option for roasting poultry. If you're going to feed more than two or three hungry people, you will need to roast more than one chicken anyway, so this gives me two chicken and one turkey steamer. The popular method has always been to use a can of beer for this type of cooking, but I like using fruit juices. Apple juice is my favorite. The meat comes out with a moist and sweet flavor, unattainable by other methods. For Easter this year I did a turkey on the grill (we have a wood pellet grill) with pineapple juice and beer in the Sittin' Turkey, and quickly discovered that I will need to make more turkey next year for this crowd. They loved it.
In addition, the ceramic steamers are easy to clean. I rub a little vegetable oil on the outside before cooking to keep crusty bits from sticking, and simply throw them in the dishwasher when I'm done. I don't think I will ever go back to the old way of roasting poultry.

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Beer can chicken has never tasted so good.Grill to perfection with the sittin' chicken or sittin' turkey flavor infusor.Simply pour in your favorite beer, add a few dashes of seasoning and slow cook on the grill or oven for the most tasty chicken ever.

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Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black Review

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(More customer reviews)This All-in-One idea is really cool. As a smoker, it's very good. Easy to maintain temperature by adjusting the gas flow and air intake. It's a little dificult to run at low temps (200f) if the weather is warm. If you turn the gas down too low, a slight wind will blow out the burner. We solved the problem by giving it more gas, but starving the intake of air.
As a grill, it's not very good. It works, but not very efficiently. We have to crank the gas up real hot to get the pumice warm enough to sizzle steaks. We found that in charcoal mode, it works best after putting a grill inside, raised slightly above the vented tray bottom with some spacers. Put the charcoal on the raised grill. The extra air under the coals makes for a hotter fire.
Now the great part; fried turkeys. This is no 30,000 BTU camp stove. The burner on this baby really puts the heat on 4 gallons of oil. It's almost scary how powerful the burner is.
One final word; this setup does not come with a propane tank. If you don't have one, count on another $25-30 bucks, and on big projects, make sure it's full. Theres nothing more depressing than getting halfway through a 8 hour turkey smoke and run out of fuel.

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The All-In-One is the most versatile outdoor cooking system ever offered. It's modular design enables the All-In-One to be used as an LP gas grill, LP gas water smoker, charcoal grill, charcoal water smoker, or gas cooker/fryer with 170,000 BTU adjustable high/low burner. The body features two chrome plated steel cooking grills for a 50 pound cooking capacity. A heat indicator in the lid eliminates guesswork and the wooden handles stay cool to the touch. Also includes a drip pan/ash guard, porcelain enamel water pan, lava rocks, and gas hose and regulator. Propane tank and pot not included.

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Weber 2501 All-Purpose Kabob Set Review

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(More customer reviews)While I like Shish Kabobs, I do not like cooking shish kabobs. Why? Because the usual skewers are round and have wooden handles. As the food shrinks while cooking, it looses its attachment to the skewer and rotates freely making flipping near impossible. And those wooden handles can't over the fire, of course.
Weber to the rescue! This whole unit is metal, so there are no wooden handles. The skewers are rectangular, which impedes slippage of food while cooking. The skewers fit into grooves in the base, and using good mitts or tongs, the large handles make flipping easy. The entire unit is solidly made.
If one gives all parts a good scrub as soon as they are cool enough to touch, the cleanup is easy. The base snaps apart, so there should be no storeage problems either.
And the price is right

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Make kabob cooking a breeze with the Weber All-Purpose Kabob Set, model #2501.It has six stainless steel skewers and a nickel-plated rack.Fits 18 1/2" diameter or larger kettles and all Weber gas grills.

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Bayou Classic 0994-PDQ Beercan TurkCAN Rack Review

Average Reviews:

(More customer reviews)Have used this several times - makes wonderful chicken. Only wished it came with a drip pan - so bought some aluminum disposable pans. Bought a cookbook for beer can chicken and it has provided some excellent suggestions that were new to us - yummmmmm!

Click Here to see more reviews about: Bayou Classic 0994-PDQ Beercan TurkCAN Rack

The Bayou Classic TurkCAN Rack is perfect for cooking a whole turkey up to 15 pounds.Holds any 12-oz. can of your favorite beer or soda.Cooks evenly and easily.Great on the Grill!Great in the Oven!

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