Polder Cooking Thermometer with Timer and Clock Review

Average Reviews:

(More customer reviews)This is a great item to have in your kitchen. It makes cook so much easier. You can tell exactly when a roast is done or a chicken is cooked to a high enough temp.
You can set the clock to beep at a certain time, or at a set temperature. I like that it has a magnet on the back. I'm able to store my unit on the refridgerator and use it as a timer too.
It is a small unit and that makes for easy storage.
Although I haven't had any problems with mine yet, I'd just be warned that all over the directions it talks about the damage that water and other liquids can cause. I'm very careful with my unit, but I can see how, with very little effort, it can be ruined by liquids.
I did some research before buying this. I found that there were cheaper ones out there that won't work as well or may have more problems. I also found better quality ones that don't seem so fragile, but they were also much more expensive. For the money, I thought this was one of the best buys.
If something did happen and I ruined this one, I'd buy a new one with out hesitation. It is just that useful to have around.

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"HAROLD IMPORT" POLDER DIGITAL THERMOMETER WITH TIMER AND CLOCKPolder has been offering everyday products with extraordinary design since its launch. The company was established in 1976, delivering better quality European-styled housewares to the U.S. market. Throughout the years, Polder has built an eclectic collection of core home categories, including kitchen timers and thermometers, laundry and ironing products, kitchen scales, and a variety of other storage solutions. Polder products are tested and certified for their consistent high quality by independent standards labs. This timer is a perfect example of the high standard product. Polder's cooking thermometer with timer and clock rids cooking of internal temperature guesswork. Insert the 7-inch probe and set the alarm temperature--in Celsius or Fahrenheit. The large LCD readout on the magnetized display presents the internal temperature continuously during cooking. The loud five-minute alarm gives you plenty of time to respond. Also, when not in use, the independent timer may be used as a convenient kitchen clock.This unique timer incorporates a thermometer and clock all in one easy-to-use unit. Thermometer utilizes a large LCD readout to display the inner temperature of cooking food. It has a range of 14°F to 392°F with a High/Low and inside-the-range alarm to alert you when your food has reached the desired temperature. The one-day count-down timer/count-up stopwatch has a 12 hr./24 hr. clock function. The stainless steel probe and wire measures 36" long. Includes temperature chart. Powered by one AAA battery (included).Feature:* Three functions in one.* Thermometer: LCD read out displays the inner temperature of food during cooking.* Range: 14°F/-10°C to 392°F/200°C.* Reads both Fahrenheit and Celsius.* Pre-settable HI/LOW and inside the range temperature alert.* Probe wire measures 39 inches

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Oxo Good Grips Candy/Deep Fry Thermometer Review

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(More customer reviews)I usually like Oxo products, but this one is a real loser. Not only does it not give accurate readings (which in itself should deem it useless, being that it is a THERMOMETER after all) but there are other features that further enhance its horrible design. First of all, the "handy" (so they claim) spin dial that allows you to set the temperature that you want to reach, is so flimsy that the slightest movement of the thermometer throws the dial off. Useless. Secondly, after only one handwashing, water seeped under the dial face which is impossible to get out. The water then turns to steam which fogs up the display so you can't even read its inaccurate readings. 2 weeks later there is STILL steam under the dial. Useless again. And to pour salt on my already stinging wound, I had emailed Oxo to inquire about how to return this item and get a refund weeks ago, but they have yet to respond to me, even though on the package it states that satisfaction is 100 percent guaranteed. Well, I am NOT a satisfied customer and if my second attempt to reach them proves fruitless once again, then I doubt I will ever purchase another Oxo product again, no matter how good they are. It pains me to even give this product one star, as a product that's utterly useless deserves no star at all. Oxo should be ashamed of themselves. Thanks for allowing me to vent my 2 cents.

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Create sweet confections and crispy fried foods with the OXO Candy/Deep Fry Thermometer.Turn the outside indicator until it points to the desired stage of candy making or deep frying, and clip the Thermometer to your pot with the convenient easy-to-adjust pot clip.When the red dial is aligned with the indicator, your food is ready.Large, easy-to-read numbers and a storage sleeve with the stages of candy making and deep frying.

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Lodge Deep Fry Thermometer Review

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(More customer reviews)Excellent. Now I know temperature of hot oil of my Gran Pappy deep fryer. Thermometer stem comes with clip that clips onto deep fryer rim.
The secret of deep frying is fresh oil and correct cooking temperature.

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Temperature is important when deep frying.Measures 100 to 400 degrees Fahrenheit.

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Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes Review

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(More customer reviews)This is useful and fun, what more could you ask ? You can use one or two probes. The probes are connected to the transmitter, you then turn on the remote, then the transmitter. I use it for everything, steaks, chops, whatever. I go into the living room and watch the remote. When the temperature gets over about 100 I turn the meat over if necessary. The only thing I have noticed is the temperatures that trigger the audible alarm are set too high, likely thanks to lawyers. For example, when I set it to medium rare for beef, it was more like medium. Now I set it on rare ( 140 ) and get a perfect medium rare. For pork the number is 170. I take it off at 160. After all, it continues to cook after it is taken off. Before I bought this I used to guess but now I get perfect results every time. Highly recommended.

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The RediChek remote features a transmitter that reads the internal food termperature with a digital electronic food probe, then sends that information wirelessly up to 100 feet away, freeing you from standing next to the oven or grill during the cooking period.When the desired temperature is reached an alarm goes off!The taste or doneness of meats can be determined to be rare, medium, medium well, or well done based on the type of food and the internal temperature reached during cooking.

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Stainless Steel Thermometer Size: 12" Review

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(More customer reviews)When I bought the first one, I used the pkg instructions to check it out with a pot of boiling water, to be sure it would indicate 212° - it wouldn't go above 190° (my 2 candy thermometers registered 212°). So I called their 800 number to request a replacement. Got a recording (4PM EST on weekday) saying their hours are 8-5, call a 617 (MS) number. That recording continues to run 24/7 - nobody ever answers the phone. I called the 617 number and "Joe" told me to put the thermometer in a 350° oven. (My oven thermostat is in perfect calibration with my oven thermometer.) This thermometer indicated 310° - not 350°. Called the 617 number back and they sent a replacement. Same problem with it, only this one doesn't even show 190° with boiling water. I just tossed them both - will never again buy anything made by Bayou Classic. Hope somebody who's trying to fry a turkey doesn't get burned by overheated oil while waiting for this thermometer to get to the desired temp.

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5025 Size: 12" These thermometers from Bayou Classic let you you know right were your oil temp is. Choose the 5'' for the shorter deep fry pots or the 12'' for tall turkey pots. Features: -Stainless steel construction -Available in either 5'' or 12'' -50° F - 750° F -Tempered glass face

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Chocolate Tempering Machine - Revolation 1 LID INCLUDED Review

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(More customer reviews)Tempering chocolate is one of the hardest things to do; even experienced professionals will fail at this task from time to time. There are machines that will do this, but they cost 4 figures. At less than $400, anyone who has an electrical outlet in the kitchen and can press two buttons can have perfectly tempered chocolate in about 20 minutes. Even the klutzy will be successful.
The most important feature of this machine is that the level of temper produced by this gadget is absolutely perfect, and is identical to the chocolate I temper by hand. It has separate settings for white, milk, or dark chocolates. I use one at work, and no longer have to temper chocolate for other employees. Mechanically, the machine operates flawlessly (an important fact, since the bowl rotates continuously whenever the machine is on). Operation is simple, since it has instructions printed right on the machine. The temper cycle is computer controlled, so you do not really need to know how it is done; you just push a couple of buttons. Also, it will operate by itself once you press the buttons; tempering by hand requires your full attention for at least half an hour. With this thing, you can get it going and do something else for a few minutes, which is extremely important in a professional kitchen.
There are some minor drawbacks. It has several pieces that you assemble, so be careful that you do not lose any when you break down the machine to wash it. The capacity is 1 1/2 pounds; this sounds like a lot, but once you get into it, that pound and a half will get used up awfully fast. The cycle time is 20 minutes, so if you run out of tempered chocolate, you will have to wait that long for another batch; there is no provision for trickle-feeding. Also note that you must wash out the machine when you are done; there is no provision for overnight storage of the melted chocolate. Of course, these drawbacks can be cured by purchasing the professional version of this machine (I think it is called "X" or "X1320" or some such thing), at about $1300.
For the uninitiated, you must use real chocolate, and not confectionery coatings. You must temper if you are going to do something fancy with the chocolate: dip candy, fill chocolate molds, make those fancy chocolate decorations you saw on cable TV, etc. If you are going to cook with it (cakes, cookies, brownies, sauces, etc.), you do not temper chocolate.

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The idea was simple: Take the world's most desirable and most perplexing food (chocolate) and make it simple, easy, fun, and economical for anyone to use. This tabletop chocolate temperer was designed with the homemaker and hobbyist in mind. With just two keystrokes, you will be able to create beautiful chocolate creations in the comfort of your own home. The temperer melts and tempers up to 1.5 lbs of chocolate in under 30 minutes, guided by a fully automatic micro-processor using forced hot air. The stainless steel bowl is removable for easy cleaning. Includes a dipping tool, scrapers, and cleaning brush.

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Maverick Industries ET-73 Maverick RediChek Remote Wireless Smoker Thermometer Review

Average Reviews:

(More customer reviews)I am an avid griller, BBQ'er and Smoker (year rounder, competitions, 15 pound meats etc...). I purchased this product after enjoying using the Williams/Sonoma remote probe temperature gage for quite some time. I now believe that a remote temperature gage is a must.
This particular product works as advertised and I am happy with it. I would describe it as average, nothing special. It seems to work well, has a decent transmitting distance (although I hear there was a bad batch out there that were very weak). The digits are large and easily readable in a glance. The alarm couldn't be louder. The back light is bright. And the probes seem high quality that will last a while.
However, it has a few annoying traits: 1) The on/off switch on the Transmitter is located behind the battery door which means you have to take off the battery door to access it, not a huge problem as the door access screw only takes a quick half turn with a penny or fingernail. 2) Setting the Food and Smoker alert levels is also an annoying as the device only has one "adjust" button that scrolls up one degree at a time. This means that if you currently have a 180 degree setting (beef well done) and wish to change it to 140 degrees (beef rare) you must scroll the digits past the max setting 370 degrees (who cooks anything to this temperature?) around to the minimum setting, and if you miss it or forget to push enter you have to go all the way around again. It reminds me of the early digital alarm clock radios where if you passed 7 AM wake up time you had to go all the way past 7 PM to get back to 7 AM. The feature can be VERY annoying, especially since most other remote probes have both and UP and DOWN buttons, but they don't have the smoker temperature probe that this one does.
Overall I'd buy another one but I wouldn't pay too much for it.

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Wireless Smoker Thermometer tells the cook the internal temperature of the smoker and the internal temperature of the foods being cooked in the smoker from up to 100 feet away.

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Taylor 804 Weekend Warrior Deep Fry Thermometer Review

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(More customer reviews)My kitchen gremlins somehow swallowed my old deep frying/candy thermometer which I had owned for years. You don't realize how valuable a tool is until you try to complete a task without it.
If you use a Wok or pan to deep fry food a good thermometer is essential, and my old Taylor one was well worn.
The new model 804 is lighter, longer and more accurate than the one I lost. It has a clear,readable numeric display on the face, and fits large woks as well as large or small pots. All you need to do is adjust the clip to the size of your pot or wok.
I would not recommend using this item in smaller pots, as it sticks up too high, and you need to be very careful.

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Features.?Measures temperature ranges from 50°F to 550°F. ?Glow-in-the-dark 1-3/4" dial is easy to read in the dark. ?Preparation scale for poultry, potatoes, doughnuts, breaded meat and seafood is printed on the dial. ?Moveable temperature indicator for easy reference. ?Stainless steel 11-1/2" stem. ?Pan clip can fit on a pan or a deep fryer. ?Dishwasher safe. ?NSF listed.

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Maverick CT-03 Digital Oil & Candy Thermomter Review

Average Reviews:

(More customer reviews)This seems to be a well made product, and if not for one tremendous flaw I could somewhat recommend it.

The manufacturer got a the hardware design and functionally right. The temperature readings are very accurate. The view-screen tilts for easy reading, even on pots with sloping sides. And having the 14 most common candy and oil temperatures stored in the unit for easy selection is a nice addition, unfortunately it's also the Maverick's Achilles heel.
Because if you ever want to cook something at a temperature 'other' than those 14 presets, you may as well use a cheap analog thermometer. Unlike any other digital thermometer I've ever used, the Maverick does not permit setting of custom temperature alarms. You'll either use their 14 alarm presets or nothing at all.
Certainly the unit will display whatever temperature it is currently reading, but so can any $3 analog candy thermometer. In my mind, the primary purpose of a digital thermometer is to alert a cook when a specific temperature is reached. Not allowing the cook to set alarms at their chosen temperatures is a ridiculous and fatal defect.

The unit does have some issues even aside from that major flaw. The 14 available temperatures are selected from an LCD display, unfortunately the text on the display is very tiny it's awfully difficult to read. I have good eyesight, those suffering even moderate nearsightedness will be unable to read this display unassisted. This tiny-text problem seems also to a consequence of those 14 presets. If this thermometer worked like most other digital thermometers, the display would be more than big enough show 3 digit temperatures in huge lettering. But those 14 presets have too much text to be displayed at anything other than a tiny size on the unit's screen.
This product also misses the mark in catering to the needs of cooks. In candy making, knowing when candy has dropped to a certain temperature is just as important as knowing the highest temperature reached. This unit has no function for setting alarms at cooling temperatures.
This product shares it's reason for failure with many other failed electronic products. It has good hardware but very poorly designed software (firmware). The fixes should be simple by software standards. The designers need to ditch 14 presets, allow setting of alarms for any user-defined high and low temperature, and increase the text size. Those few changes would turn this lemon into an amazing kitchen tool. But if it remains as it is, it will be just another piece of kitchen junk to clutter your drawer.

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Digital Candy & Oil Thermometer

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Eastman Outdoors 38200 12-Inch AccuZone Deep Fry Thermometer Review

Average Reviews:

(More customer reviews)This product works well enough, but you need to check its calibration. Since water boils at 212 degrees F (except at higher elevations) you can determine the thermometer's accuracy by placing it in water that's just beginning to boil. Mine reads about 195 in boiling water, therefore I know to add approximately 15 degrees to get an accurate reading of what I'm cooking. I also use it to monitor the temperature on my grill.

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12-Inch AccuZone Deep Fry Thermometer shows safe cooking oil temperatures with a green zone and unsafe cooking oil temperatures with a red zone. Easily attaches to the side of pots or woks to read temperatures from a safe distance. Dishwasher safe.

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King Kooker SI12 12-Inch Deep Fry Thermometer Review

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(More customer reviews)I don't know what else there is to say, but it works. The dial is easy to read and it appears to be accurate. Would definitely recommend to a friend especially for the price.

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12-Inch probe. King kooker deep fry thermometer with clasp to hook on side of pot

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Taylor Classic Candy and Deep-Fry Analog Thermometer Review

Average Reviews:

(More customer reviews)I have been using this for quite a while for candy making. Although some of the writing has washed off, I can still read the indentations and so continue to use it. Of all of the thermometers I own (and I have several), it is the most accurate. Candy thermometers should always be tested before each use by putting them in boiling water and adjusting your final temperature by any +- they show from true 212F or 100C boiling temp. This one has never needed any adjustments; others have been off 6 to 8 degrees. Because of this, its strength (no exposed glass bulb to break) and its ease in cleaning(dishwasher-proof), this is the only candy thermomoter I recommend when teaching candy making.

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The secret to deep-fat frying lies in preheating the oil to the proper temperature before adding the food; for this, a thermometer is essential.This model from Taylor meets our criteria for a deep-fat thermometer: clear markings measure from 100F to 400F, its 12 1/2" long, stainless-steel frame is sturdy and features a metal clip that will hold the thermometer safely to the side of your pan up to one inch thick. Also, works well for candymaking, featuring markings for thread, soft ball, hard ball, soft crack and hard crack stages.

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Carlisle 40293 Sparta Pizza Oven Brush Head with Scraper and Brass Wire Bristles, 10" (40293) Category: Grill, Griddle and Fryer Cleaners Review

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(More customer reviews)BEWARE, read carefully. This brush is pictured with a nice long handle but does not come with one. You have to either make your own or order it separately.

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Item #: 40293. Brush-Pizza-Oven-W/Scraper.Pizza oven brush has crimped brass wire bristles and a full length aluminum scraper on a low profile head for cleaning the narrow spaces inside pizza ovens. Handle not included. Head Only. Customers also search for: Sparta Pizza Oven Brush -Foodservice Griddle Cleaning

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Remote Turkey Fryer Thermometer Review

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(More customer reviews)Bought this to use for Thanksgiving a few years ago. Seemed like good idea a the time, Now it is as indispensable as my deep fryer. Don't have to go outside every few minutes to check the temperature. You know, interrupting what you are doing, putting on the coat, getting the boots on during snow, etc.
Highly recommended

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Never under or overcook your turkey again! And, monitor the oil temperature from a safe distance away! The Remote Turkey Fryer Thermometer features an extra long 12 inch probe, a range of 150 feet, and measures temperatures from 14 to 410 degrees F.

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MasterBuilt 23102009 Butterball 12-Inch Stainless Steel Deep Fry Thermometer Review

Average Reviews:

(More customer reviews)I'm using this to monitor the internal temperature of my Weber Smokey Mountain. Initially, I was looking at some very expensive thermometers, but I thought the price was low enough for this one that it was worth a shot. Gotta say, it's working like a champ. My cooks are coming out wonderful, and the instrument is accurate. It does seem a little on the fragile side, but considering the price, I guess that's not too surprising.

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Stay on top of the oil temperature in your fryer with the 12" Deep Fry Thermometer. This durable stainless steel fryer accessory reads temperatures from 50 - 750ºF. The thermometer's long stainless steel stem makes it ideal for any container and comes with an adjustable stainless steel mounting bracket to keep it in place in the fryer. Color coded dial for safety helps you see when oil is ready for cooking or starting to get too hot.

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CDN TCG400 Professional Candy & Deep Fry Thermometer Review

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(More customer reviews)I bought this thermometer for deep frying, mostly tempura. It seems to be accurate within a few degrees, which is enough. The bulb is well protected, and held off the bottom just right. The numbers do not come off (as I read the Taylor brand one does). I highly recommend it.

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This candy thermometer is ideal for making candies, caramelizing and tempering chocolate, and serves the dual purpose for deep fat frying as well. It features a sturdy clip for attachment to any size pot.Features:8"/20.3-cm. color-coded scaleWaterproofFor candy, jelly and deep-fryingTarget range indicationDurable laboratory glassStainless steel housingNon-mercuric columnPlastic handle stays cool2-way mounting: hang or stainless steel clip

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Candy/Deep Fryer Thermometer Review

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(More customer reviews)The thermometer is made great, the design and clip work well. However, the temperature is off by 10 degrees at boiling and cannot be adjusted. Now that I know that it is 10 degrees off, I can still use it, but as it is a candy thermometer, if you get it too hot you change the candy texture because a few degrees goes from soft candy to hard candy...not so good. Wouldn't recommend this thermometer.

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2-1/4" diameter, 5-1/2" slim stem. Fahrenheit and Celsius scales. Dishwasher-safe.

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