Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes Review

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(More customer reviews)This is useful and fun, what more could you ask ? You can use one or two probes. The probes are connected to the transmitter, you then turn on the remote, then the transmitter. I use it for everything, steaks, chops, whatever. I go into the living room and watch the remote. When the temperature gets over about 100 I turn the meat over if necessary. The only thing I have noticed is the temperatures that trigger the audible alarm are set too high, likely thanks to lawyers. For example, when I set it to medium rare for beef, it was more like medium. Now I set it on rare ( 140 ) and get a perfect medium rare. For pork the number is 170. I take it off at 160. After all, it continues to cook after it is taken off. Before I bought this I used to guess but now I get perfect results every time. Highly recommended.

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The RediChek remote features a transmitter that reads the internal food termperature with a digital electronic food probe, then sends that information wirelessly up to 100 feet away, freeing you from standing next to the oven or grill during the cooking period.When the desired temperature is reached an alarm goes off!The taste or doneness of meats can be determined to be rare, medium, medium well, or well done based on the type of food and the internal temperature reached during cooking.

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Chaney Instruments Acu-Rite 036168 Wireless Cooking and Barbeque Thermometer with Pager Review

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(More customer reviews)Purchased item from another website, but Amazon shipping and customer service is always great so have no fear buying from Amazon.
Thermometer unit has kitchen timer and temp sensing. Temp probe helped me deliver the best BBQ chicken I have ever grilled, perfectly cooked. Cooked NY steak the next night, perfect medium.
Pager unit works well everywhere in my house and yard (~5500 sq feet lot).
Love this thing and will be buying another for family!

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It’s easy to get distracted from the cooking process, especially outdoors, which can sometimes lead to overcooked food at best, or a smoky conflagration that stinks up the house for days at worst. Avoid the too-well-done steaks and gain peace of mind that that chicken isn’t under-cooked as well with this wireless barbecue thermometer and pocket pager from Chaney Instruments. Great for barbeques grills, ovens, deep fryers and smokers, this wireless cooking thermometer includes a probe that tests center heat for safe, thorough cooking of chicken, pork, and more. A handy portable pager attaches to the waistband for hands-free mingling with guests up to 100 feet away from the grill or oven. The probe is attached to the thermometer display with a 3-foot, stainless steel cord. The main unit is equipped with integrated storage for cord and probe. The cord and probe withstand temperatures up to 600º F. The display shows internal temperatures from -14ºF to 392º F and displays local time when the timer function is not in use. The main unit stands on the kitchen counter or barbecue grill side table.

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