Eastman Outdoors 38084 Oil Filter Pump Review

Average Reviews:

(More customer reviews)This oil pump is exactly what I needed. Moving the oil from my turkey frier back into the containers was a messy operation, at best. This pump makes it much easier to do without spilling. The pump works quickly.
UPDATE: After using the pump many times, I'm still very happy with it. I never want to go back to pouring oil again.
Storage: I wondered if it would be hard to store the pump, but actually, I keep it in the closet! It doesn't stay messy or drip oil for days like you would expect. Just follow the washing instructions and it ends up being clean enough to bring back into the house.

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This unique cooking oil filter pump solves the problems associated with re-using cooking oil. It eliminates spillage when transferring from pot to storage container, and filters most particulate cooking matter which can taint the oil over time.

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King Kooker CI12SPK Cast Iron Dutch Oven Cook Set Review

Average Reviews:

(More customer reviews)This item is not solid cast iron . whatever metal they used to cover it looks like it but easily scrathes off revealing the aluminum. Not safe at all since you will injest metal pieces with your food.
It even warns you that it does not need to be treated like cast Iron and that it is aluminum on a piece of paper they stick inside the pot.
Mine arrived heavily scratched and appeared used.
The french fry machine that came with it will shoot your potatoes across the kitchen.
The onion mum spice mix contains MSGIt is too heavy to ship back, it got chucked in the trash the first day I got it as it cannot even be used for a flower pot.
I would not feed a pet water from this thing.

Click Here to see more reviews about: King Kooker CI12SPK Cast Iron Dutch Oven Cook Set

Jumpstart the Dutch oven cooking experience with this complete oven cook set from King Kooker. The set includes everything you need to get started cooking spicy fried chicken.A 12-quart cast iron Dutch oven offers plenty of room for larger birds. A punched basket is great for transporting the bird from pot to serving plate. A recessed lid seals in moisture for optimal slow cooking. A gourmet onion cutter dices up onions so fast you don't have time to cry. A gourmet French fry cutter is great for sides. And, a 1-pound bag of King Kooker's Spicy Chicken Fry Seasoning along with another 1-pound bag of Onion Mum Seasoning and an 8-ounce bottle of Blackened Redfish seasoning is all you need to get up and running with the oven. Plus, a deep fry thermometer makes it easy to monitor temperatures over time.
Backed by a limited one-year manufacturer warranty, the purchase is as much a cooking school as it is a cooking product. The King Kooker instruction/recipe booklet includes assembly instructions, use and care tips, and applicable tips for deep fried turkey, injecting techniques, as well as recipes that can be used with a King Kooker's wide variety of pots and cook sets, such as preparation steps for boiled, steamed and blackened seafood, Dutch Oven Jambalaya, fried chicken, onion rings, mushrooms, wings, and more.

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King Kooker 60-Quart Aluminum Boiling Pot Review

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(More customer reviews)A 60-quart pot is the perfect size for steaming a full, packed bushel of blue crabs on an outdoor propane burner. The KK-60 is a heavy-duty aluminum version that is well-made, has a nice-fitting lid, and heavy-duty riveted handles. The included boiling basket is also ideal for large seafood boils and frying very large turkeys. At last inquiry, King Kooker does not make a steamer plate for this pot, so for steaming crabs, you'll need to raise the included basket a few inches with either stainless steel carriage bolts or some other kind of spacer (there's plenty of room under the lid).
Aluminum pots used for steaming crabs will pit eventually due to the salt, so to prolong its life, you'll want to wash it immediately after each use. In the long run, a stainless version like the Bayou Classic 1060, 60-Qt. Stainless Fryer/Steamer with Vented Lid is the way to go, and I've seen the Bayou Classic sold with and without a basket. This King Kooker does do a fine job at a reasonable price; and it's of course lighter in weight.
I have seen two versions of the KK-60 sold locally that were both 60 quarts but were slightly different dimensions. The photo shown above is actually a much smaller (15qt?) pot.

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Pick your favorites: shrimp, crawfish, crabs, lobsters. This boiling pot cooks them all--and possibly all at once. A recessed lid seals in moisture for tender seafood, poultry, veggies, and more. A punched aluminum basket makes it easy to transport prepped foods to and from the pot. Made from heavy duty aluminum for extra corrosion resistance and reliability, this King Kooker boiling pot is also equipped with sturdy side handles that ensure easy maneuvering. The punched aluminum basket is equipped with a heavy duty lift ring that'll stand up to years of use. How many do you need to feed? King Kooker offers outdoor pots and cookers to cook up any size feast.
Backed by a limited one-year manufacturer warranty, the purchase is as much a cooking school as it is a cooking product. The King Kooker instruction/recipe booklet includes assembly instructions, use and care tips, and applicable tips for deep fried turkey, injecting techniques, as well as recipes that can be used with a King Kooker's wide variety of pots and cook sets, such as preparation steps for boiled, steamed and blackened seafood, Dutch Oven Jambalaya, fried chicken, onion rings, mushrooms, wings, and more.

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Eastman Outdoors 38200 12-Inch AccuZone Deep Fry Thermometer Review

Average Reviews:

(More customer reviews)This product works well enough, but you need to check its calibration. Since water boils at 212 degrees F (except at higher elevations) you can determine the thermometer's accuracy by placing it in water that's just beginning to boil. Mine reads about 195 in boiling water, therefore I know to add approximately 15 degrees to get an accurate reading of what I'm cooking. I also use it to monitor the temperature on my grill.

Click Here to see more reviews about: Eastman Outdoors 38200 12-Inch AccuZone Deep Fry Thermometer

12-Inch AccuZone Deep Fry Thermometer shows safe cooking oil temperatures with a green zone and unsafe cooking oil temperatures with a red zone. Easily attaches to the side of pots or woks to read temperatures from a safe distance. Dishwasher safe.

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Masterbuilt MB10 Outdoor LP Gas Turkey Fryer Review

Average Reviews:

(More customer reviews)I needed a fish fryer. This looked like a fish fryer, but was labeled a Turkey Fryer. I bought it anyway. This is definitely a small item fryer or a fish fryer. NOT a turkey fryer. It even says right on the box: NOT FOR TURKEYS. So, how is it as a fryer? It does the trick. Nothing special. The instructions are very confusing and difficult to follow. They are for two different fryers. The metal ring at the bottom that came with my fryer must be for the other model. The holes to screw it in would not align. Since I needed this item for a party, I used it anyway and just put the ring inside for support of the legs. If I had bought this locally, I would have returned it for those reasons.

Click Here to see more reviews about: Masterbuilt MB10 Outdoor LP Gas Turkey Fryer

Known for quality and innovation, Masterbuilt's cooking products set the standard.

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Char-Broil The Big Easy Oil-Less Infrared Turkey Fryer Review

Average Reviews:

(More customer reviews)I have never owned or used a turkey frier. I am very safety minded and the thought of all that peanut oil at a high temperature and the open flame, well I just cant bring myself to buy one. I did, however purchase the Char-Broil Big Easy Oil-Less Infrared Turkey Fryer. So far in three weeks I have cooked three turkeys. Since I have never used a real deep fat turkey frier, the operational part of my review of the product is a bit one-sided. I can say that of all the appliances that have more than 2 moving parts, the ease of operation of the Big Easy is just that. Big and easy. The three turkeys I have cooked in the cooker were just under 12 pounds. The first was rubbed with olive oil, it was delicous and moist but a bit dark on the outside. The subsequent 2 were rubbed with peanut oil and had a better complection, but were just as moist and flavourful. I did experience a bit of overcooking of the drumsticks and wings. I believe that this could be cured by sheilding them with some aluminium foil (that will be my next experiment). I have yet to cook anything but turkeys, when I do though, I will make an addendum to this review. All in all, I am pleased with the product and highly praise its ease of use and safety in producing a nice fried turkey. My son is a proffesional Chef and agrees that my terminology is correct, oil has been used and as he states, "technically Dad, it is fried, but not deep fat fried" Thats ok by me.

Click Here to see more reviews about: Char-Broil The Big Easy Oil-Less Infrared Turkey Fryer

The Char-Broil Big Easy oil-less infared turkey fryer represents the next step forward in utilizing infared style cooking. This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloings, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy is the delcious, safe and easy alternative to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber, powered by a fullly enclosed propane burner. Char Broil's patented Heat Wave infard technology delivers juicy, crisp, flavorful results every time. Your favorite marinades can be injected and even dry rubs and sauces can be used for added flavor.

Safe

Thanksgiving just got a whole lot easier and healthier for those who love the juicy taste of fried turkey but hate the safety, cost and hassle issues related to cooking with oil. Because it’s oil-less, The Big Easy eliminates the dangers long associated with the incorrect and unsupervised use of deep fryers. Cooking occurs inside The Big Easy’s cylindrical, double-walled heating chamber, powered by a fully enclosed propane burner. The turkey or other meat is placed inside a drop-in basket that is lowered into the chamber and cooked with evenly distributed Infrared radiant heat.

We love the juicy and distinctive taste of fried turkey, but many of us have become increasingly wary of the fire dangers associated with deep fryers - and for good reason. In fact, firefighters and consumer product safety experts warn that unattended or improperly used turkey fryers can cause devastating house or deck fires. Cooking oil is combustible; therefore, if it is heated beyond its cooking temperature, then its vapors can ignite. In fact, the U.S. Consumer Product Safety Commission noted "the majority of reported incidents occurred while the oil was being heated, prior to adding the turkey."The Big Easy offers the perfect safe and healthy solution—great fried turkey taste without the oil.

Easy

Those who have fried a turkey using a traditional deep-fryer can testify that it is a labor-intensive process. Finding a safe location, buying oil, pre-heating the oil, cleaning up the mess and properly disposing of the used oil is inconvenient and time consuming.

Beyond being a "labor of love" for your family and friends, cooking with a traditional turkey fryer is also expensive proposition. That juicy, mouthwatering, crispy skinned result can put a significant dent in your wallet especially when it comes to buying the oil. Frying with peanut oil usually costs between $35-$40 per use. In addition to the cost, there is the problem of what to do with 3 to 4 gallons of peanut oil when the feast is over. Then the fun begins. Simply getting 3.5 to 4 gallons of used oil from a 26 to 30 quart pot back into a container or several containers is not a simple task. Then figuring out how and where to properly recycle the oil in your community is often a challenge.

The Char-Broil Big Easy eliminates all oil-related issues by simply eliminating the oil, allowing the backyard chef to spend less money and more time savoring the best turkey they have ever tasted. No more oil to buy and pre-heat. No more trying to figure out a safe, easy and environmentally friendly way to dispose of 3 to 4 gallons of used oil. Enjoy the convenience and savor the taste!

Specifications:

• 18,000 BTU burner • Requires propane tank • Outdoor use only • Packaged weight: 35 lbs. • Product weight: 30 lbs. • Assembled size: 21.1"L x 21.1"W x 24.5"H • Carton Size: 17.52" L x 17.52" W x 20.9" H

What's in the box: cooker, cooking basket, basket lifter, meat thermometer, quick start cooking guide, cool touch handles, rotary ignition, and easy use grease tray.

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King Kooker Turkey Fryers Package with Timer Review

Average Reviews:

(More customer reviews)King Kooker turkey fryers are crap. The one I had fell apart after only one year.
I would highly recommend Bayou Classic brand for the following reasons: 1. The pot comes with a basket as well as a turkey rack. 2. It comes already assembled, except for the regulator. 3. It's much more sturdy and the welds that hold it together appear to be more durable.
As for the timer that goes off after 15 minutes, you're not supposed to leave a turkey fryer unattended anyway. But I'm giving it a low review because it's very cheaply made and the burner snapped right off.

Click Here to see more reviews about: King Kooker Turkey Fryers Package with Timer

Gather friends and family for a fish fry in the summer or a juicy 18-pound turkey for Thanksgiving in the fall with this 26-quart portable outdoor cooker. Great for frying, boiling, or steaming, simply add food to the aluminum pot, secure the lid, and use the generous side handles to position the pot onto the base, which offers a recessed top ring and large bottom frame for enhanced stability. The propane unit features a heavy-duty cast burner for 38,000 BTUs of heat, and it provides a flame-protective wind guard and listed LP hose and regulator with a type-1 connection. Other highlights include a deep-fry thermometer for checking the heat, a CSA-certified battery-operated timer, and a turkey rack and lifting hook to ensure safe removal of the bird. An instruction booklet with recipes comes included. A propane tank must be purchased separately. Perfect for camping, picnics, or cookouts in the backyard, the propane cooker and fryer measures approximately 13-4/5 by 13-4/5 by 26-1/4 inches and carries a one-year limited warranty.

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Adcraft DF-6L Commercial 120V Deep Fryer with Covers NSF Review

Average Reviews:

(More customer reviews)I own the Adcraft single tank fryer. Below is a list of the serious cons and the one pro I have found with this fryer.
*CON-The product description for the single tank Adcraft fryer states the "Temp Control switch from 120-375." FACT-The Temp Control switch only goes up to 370.
*CON-The product description states this fryer will get up to 375 degrees.
FACT-Using a temperature gauge,I found this fryer only gets up to 350 degrees.
CON-The fry basket comes with a detachable handle.Not a safe thing when working around hot oil.
I had the handle of my fry basket welded on at a local welding shop.
PRO-The ONLY pro I found with this fryer is that it comes apart easily for cleaning.
*NOTE:Since I wrote the my original review in 2010, which then the product description stated "Temp Control switch from 120-375." It appears now that the product description has been rewritten to say "Thermostatically controlled to 375° F (190° C)" instead.
UPDATE-1/12/2011- Other owners of this fryer I've talked to report their fryer also only get's up to 350 degrees.Foods like chicken,french fries and onion rings do fine being fried at 350 degrees.But when frying beef items, beef is best when fried at 375 degrees.Beef is gummy when fried at 350 degrees.I always (and I recommend) use a tempature gauge with this fryer to always know the exact tempature of the oil.I brought my fryer for home use,with that said,since this is a commerical fryer, it's sturdier and bigger than fryers strickly for home use while still only needing a regular residential wall outlet.The bigger size means I can fry descent size portions for up to 3 to 4 people at one time.

Click Here to see more reviews about: Adcraft DF-6L Commercial 120V Deep Fryer with Covers NSF

Adcraft deep fat fryers are designed to create a delicious variety of crisp fried food with minimal fuss. Delight your customers with french fries, chicken, seafood, and more.* Ideal for small pubs, colleges, and product-specific applications* Lift-out, one-piece stainless steel tank with carrying handles for easier cleaning* Minimal footprint to accommodate tight counter spaces* Thermostatically controlled to 375° F (190° C)* "Power On" indicator light* Non-skid rubber feet prevent slipping* Covers and basket Included* Heavy duty stainless steel construction* Cooking capacity 15 lbs/hour - Tank capacity 6 liters* 6' grounded cord* Measures 11-3/4" x 16" x 11-1/4"* 15 AMP 120V 1750W* NSF UL CE

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BUTTERBALL Indoor Electric Turkey Fryer Review

Average Reviews:

(More customer reviews)I got mine at Bass Pro Shops and was excited. Fried one turkey successfully and brought it to my job for their dinner. But when I came back an hour later after I let the unit cool down, I attempted to cook my family's turkey and it didn't work. It took 2 hours to get it working pressing the reset button on the back of the heating unit at least 100 times!. When I finally did get it working, I went back to check on it 20 minutes later and it turned off. I had to give the heating unit a pretty firm tap and then it turned on! Completely inconsistent!
Cleaning the unit was a breeze, even the heating unit which collected most of the grease residue and can't be submerged in water. Everything else I placed in the dishwasher.
The oil drained well and very clean for use again.
It really is a great idea but they need to solve the issue with the heating unit not working. It shouldn't be so sensitive to movement which is what I gathered was the problem.
And worse? Their customer support number was closed on Thanksgiving. Don't brand this Butterball, if you're not going to be available on Turkey day.

Click Here to see more reviews about: BUTTERBALL Indoor Electric Turkey Fryer

Treat your tastebuds to a Thanksgiving favorite all year long. This digital electric turkey fryer uses one-third less oil than your conventional fryers for a healthier and safer, but just as delicious, bird. Clean up is quick with a dishwasher-safe lid, drain valve and removable porcelain-coated inner pot, so you can focus on enjoying the tender, moist deep-fried flavor of your masterpiece meal. 1-year warranty. Model 20011210.

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Bayou Classic 1118 32-Quart Stainless Steel Turkey Fryer Review

Average Reviews:

(More customer reviews)I bought the Stainless Steel fry pot because SS is a better conductor, stronger metal compared to Aluminum, and cleans better. But, there's a heckuva price premium. I found the pot to be very sturdy and great quality, but three things bothered me somewhat:
1) The thermometer clip that comes with that pot is poorly designed. Once the thermometer is inserted on the lip of the pot, it direct the thermometer at an angle towards the center of the pot. Sure, the temperature reading is more accurate at the center, but this makes it difficult to remove the bird without first pushing the thermometer tip to the side of the pot. You'd rather not try to remove the thermometer as the pot is hot and you could splash the oil.
2) At this price, I would expect some fry baskets, but none were included. Without these, you have to try to fish out small items that you are frying such as fries, mozzarella sticks, etc. It can get hazardous. Prefer not to use the steam basket as a fry basket.
3) I coupled this pot with the BC Single Burner Outdoor Patio Stove, but even with this high BTU burner, it took a little more than 1/3 of my propane tank to heat peanut oil (2/3 full) up to 300F with an outdoor temp of 55F. Thus, with a full propane tank, you might be able to fry one turkey during the fall without changing tanks.
Overall, this pot is better quality than the Aluminum pot, but not really worth the high price, especially since it's not part of a combo pot/burner.

Click Here to see more reviews about: Bayou Classic 1118 32-Quart Stainless Steel Turkey Fryer

Bayou Classic Stainless Steel Cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs.The Stainless Steel 32-Quart Stockpot allows you to fry a turkey in as little as 45 minutes.With the included Skewer Set, the stockpot transforms into a Gourmet Chicken Fryer, making it possible to fry 3 chickens in 20 minutes.The indentation in the pot raises the basket 1.75 in. above the bottom for steaming or boiling seafood, crawfish, clams, and vegetables.

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Bayou Classic 1195 Stainless-Steel 32-Quart Turkey-Fryer Kit with Stainless-Steel Burner Review

Average Reviews:

(More customer reviews)Very high quality product (all stainless, including stand and burner). Simple straightforward design. Easy to use. Comes with everything you might need, including a thermometer for oil/water. Can be used for many things other than turkey deep fry. Who wants a unifuntion piece of equipment? Steamer/boiling basket for veggies, shrimp, whatever. Plenty big for crab boil, crawdads, etc. Worth the cost. As they say, you get what you pay for, in this case even more.

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Bayou Classic Stainless Steel Cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs.This is the traditional Bayou Classic Outdoor Cooking Kit, but with the refinement of polished stainless steel.Fry a whole turkey in as little as 45 minutes, or using the included Skewer Set, fry 3 chickens in 20 minutes.The perforated basket is raised 1.75 in. above the bottom for steaming or boiling seafood, crawfish, clams, corn, and other vegetables.

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Char-Broil 10101480/08101480 The Big Easy Oil-Less Infrared Turkey Fryer Review

Average Reviews:

(More customer reviews)We have been "Deep Frying" turkeys in oil for nearly two decades and I must say that the "Big Easy" is an AWESOME piece of equipment!
We received a call from a friend in Cajun country and he told us that we should buy the Big Easy. We bought it from Amazon back in Feb 2008. We did not use the fryer until yesterday, for Thanksgiving. We were shocked! It was easy to use and there is hardly anything to clean up . If you follow the directions, you will not go wrong. Before we used the fryer, I went to the Charbroil site and read the tips and updated information concerning the fryer.
You only have to do this the first time you use the fryer:
1. After you put the fryer together, DO NOT put anything in the fryer other than the basket and turn on the fryer for 15 minutes.
2. After the fryer has cooled, spray Pam in the fryer, place the basket in the fryer and turn on the fryer for 10 mins.
3. After the fryer has cooled, put some olive or peanut oil on a paper towel and rub the oil on the basket. Place your season turkey in the basket and turn on the fryer. Make sure the turkey legs are pointing down or resting in the bottom of the basket and keep the metal brace that keeps the turkey legs together intact.
** Each time the fryer is used, repeat step three (Oiling the basket).** Tip:
If you cover the turkey with olive oil, the turkey will darken so if you like the blacken turkey or dark turkey, coat the turkey with oil. Do not put oil on the wing tips because the tip will burn quicker. If you use olive oil, do not place the cover on the fryer and in fact you really don't need to put the lid on at all. I did not put oil on the back of the turkey just to compare the color of the turkey. You don't need to put oil on the turkey because the turkey will have a pretty brown color without the oil.
Pull the skin back from the breast, place the season under the skin (Dried & Fresh), garlic, onion, etc use your imagination. Pull the skin back in place and season the inside of the turkey. While the turkey is in the basket, I placed half a lemon in the top of the turkey along with fresh rosemary, mint etc.
The garlic did not get mushy as it retained its shape but it was easy to smash. I smashed it with two fingers, placed it on top of the turkey and ate it. It was heavenly! The lemon came out juicy so I squeezed the lemon on the turkey. It was good! The lemon nor the spices did not over power the turkey as it gave a good flavor. The next time I think I will juice the lemon, puree the seasons and rub the turkey inside and out as well as place more whole garlic cloves in the turkey. The season does not burn.
On Thanksgiving, we fried two turkeys, one with oil and one with the Big Easy. The skin was crisp as you cannot tell the difference between the oil fried turkey and the Big Easy turkey. In fact, the white meat held more moisture than the deep fried turkey. We compared the two and the Big Easy won hands down. The Big Easy is healthier than the oil fried turkey. The juice pan collected the drippings, we chilled the drippings, removed the fat so it can be frozen in cubes for a later day. The turkey did not stick to the basket. When you purchase the Big Easy, the savings from not having to buy peanut oil is something that you do not have to buy.
Charbroil has accessories for the Big Easy at their website. I recommend the Big Easy and FOLLOW the direction!

Click Here to see more reviews about: Char-Broil 10101480/08101480 The Big Easy Oil-Less Infrared Turkey Fryer

The Char-Broil Big Easy oil-less infrared turkey fryer represents the next step forward in utilizing infrared style cooking. This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloins, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy is the delicious, safe and easy alternative to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber, powered by a fully enclosed propane burner. Char Broil's patented Heat Wave infrared technology delivers juicy, crisp, flavorful results every time. Your favorite marinades can be injected and even dry rubs and sauces can be used for added flavor.

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Please see item# 304470 as a replacement for the Northern Industrial Twin Basket Deep Fryer. Review

Average Reviews:

(More customer reviews)The fryer worked as advertised and the other reviews were on the money. I would buy this fryer again and I recommend it to my friends. The fryer was used at a family BBQ for frying fish and chicken.

Click Here to see more reviews about: Please see item# 304470 as a replacement for the Northern Industrial Twin Basket Deep Fryer.

Fry up chicken, fish, fries, onion rings, cheese curds and more! High-quality deep fryer features 2 aluminum vats and 3 stainless steel baskets. Two cast iron high-pressure gas burners with UL-listed hose and regulators provide the heat, delivering up to 40,000 BTU. Each vat has 2.7-gallon capacity for large batches. Includes a utensil holder and thermometer. Capacity (lbs.): 185/16, Capacity (gal.): 2.7 Each vat, Max. BTU: 40,000, Power Supply: Gas, Regulator and Gas Hose Included: Yes, UL Listed: Yes, Burners (qty.): 2, Pieces (qty.): 8, Dimensions L x W x H (in.): 24 3/4 x 16 1/2 x 13 3/8 (H w/legs approx 32), Material Type: Aluminum, stainless steel, and cast iron, Finish Type: Black matte finish, Includes: Utensil holder and a thermometer

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Bayou Classic 1201 10-Qt. Aluminum Fry Pot with Basket - No Lid Review

Average Reviews:

(More customer reviews)I am very satisfied with my fryer purchase. It does/works great for my fish frying and so on. A very good product. I would endorse this product.

Click Here to see more reviews about: Bayou Classic 1201 10-Qt. Aluminum Fry Pot with Basket - No Lid

The Bayou Classic Fry Pot is made of Commercial Strength Aluminum and features Heavy Duty Riveted Handles and Perforated Basket.Perfect for frying chicken, fish, hushpuppies and corn fritters.

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Bayou Classic 3066A 30-Quart Outdoor Turkey Fryer Kit Review

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(More customer reviews)I purchased this turkey fryer kit with home brewing on the mind. I am a novice home brewer and this kit allowed for me and the fellow members of the Rat Bastard Brew Club to venture outdoors to brew beer, instead of in the cramped kitchen. This product allowed us to do a full five gallon boil, which provides you with a better product than a 3 gallon partial boil on the stove. I am pleased with this product and the quality of the kit in general, I would recommend this to anyone who has home brewing on the mind.

Click Here to see more reviews about: Bayou Classic 3066A 30-Quart Outdoor Turkey Fryer Kit

The Bayou Classic Outdoor Cooking System is the essential item needed when entertaining outdoors!The 30-Quart Stockpot was specifically designed for frying whole turkeys.The tall, narrow patented design requires less cooking oil than a standard stockpot.The perforated raised poultry rack allows the cooking oil to circulate evenly when frying, preventing the bottom from scorching.The grab hook provides a way to safely insert and remove poultry from hot cooking oil.The 12" Stainless Steel Deep Fry Thermometer is perfect for maintaining a constant temperature of cooking oil when frying.

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Bayou Classic 3016 30-Quart Outdoor Turkey Fryer with Basket and Fry Pot Review

Average Reviews:

(More customer reviews)I have long been skeptical of "deep frying" at home. The smell, the mess, the smell...Anyway, I recently decided to throw a fish fry and decided it was time to invest in a fryer. The biggest issue for me in purchasing a fryer was the sturdiness of the burner stand. Besides having the ability to heat 12 quarts of oil, I also wanted a burner stand that would hold the weight of 20 quarts of beer for my homebrewing. I decided on the Bayou Classic.
This Bayou Classic kit came with everything and setup was simple. The burner stand exceeded my expectations for sturdiness and the height was such that when using the 10 quart stock pot, you could place the burner stand on a safe sturdy work surface to elevate it off the ground. I plan on also using this burner with my wok. The burner was able to bring the oil to temperature in approximately 15 minutes. The Fish and Chips turned out great.
Of course when using 350 degree boiling oil, you do not want your weekend fry festival to end with either a trip to your local burn unit or a reason to see if Allstate really has you in good hands. Common sense must prevail and last time I checked, Amazon does not sell that yet. Set your fry area up away from kids, pets and anything that you want to see another day. If you follow that simple advice, all should turn out okay.
Clean up can be best described as "sticky", but in order to get the life out of your aluminum parts, don't skimp. Now that I have tackled fish and chips, I will have to move on to the other "must have" fried foods these days: turkeys, chickens, and Twinkies. I can't wait.

Click Here to see more reviews about: Bayou Classic 3016 30-Quart Outdoor Turkey Fryer with Basket and Fry Pot

Perfect Outdoor Cooking Select System for any Backyard Chef!Use the 30-Quart Stockpot to fry a whole turkey in as little as 45 minutes!The large perforated basket is perfect for boiling crawfish, shrimp, corn and other vegetables.The fry pot and basket are ideal for frying chicken, fish, hushpuppies or a batch of corn fritters.Whether you decide to boil crawfish or fry a turkey, it will definitely be your house on game day!You are the master and commander of the backyard!

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Masterbuilt 20010109 Butterball Professional Series Indoor Electric Turkey Fryer Review

Average Reviews:

(More customer reviews)Successor to company's earlier kettle-style units.
Worked very well first time out of the gate.
Cooked a 13.7lb turkey in the minium time.
Seems well built and thought out.
I prefer an electric fryer to a gas one for reasons of safety and that it can be used inside.
I owned an earlier Masterbuilt that worked well but failed after only a few Thanksgivings.
The main reason I gave this one a 4 instead of 5 star is that, to me, the jury's out on the reliability.
Still, the first one worked well enough to give them a second chance.
Right now, this one's working great.

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Whether gathering the family for Thanksgiving dinner or making a variety of meals to freeze for later, this electric turkey fryer delivers foolproof operation and delicious results--and it can be safely used indoors, right from the convenience of the kitchen counter. The appliance accommodates turkeys up to 14 pounds, and it uses a third less oil than conventional turkey fryers, which means less oil wasted and healthier, lower-fat recipes. The unit also provides a cooking basket, complete with a handy drain clip, that makes it possible to fry up a variety of favorite foods like doughnuts, French fries, onion rings, and more. Its user-friendly control panel consists of a digital timer, a red "power" light, a green "ready" light, and a simple control knob for adjusting the thermostat up to 375 degrees F. Other highlights include a fold-away lid with a viewing window, a built-in filter to reduce cooking odors, a porcelain-coated inner pot with a built-in drain valve for easy cleaning, a hideaway cord storage compartment, and a space-saving design that takes up minimal space on the counter. Housed in durable stainless steel, the electric turkey fryer measures approximately 16-2/7 by 14-4/5 by 14-3/5 inches and carries a 90-day limited warranty.
Editor’s Note: The power cord on this model has a hideaway storage compartment that can be tricky to find.

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