Showing posts with label stockpot. Show all posts
Showing posts with label stockpot. Show all posts

1/13/2012

Magnalite Classic Cast-Aluminum 14-Quart Covered Stockpot Review

Magnalite Classic Cast-Aluminum 14-Quart Covered Stockpot
Average Reviews:

(More customer reviews)
Have had magnalite for about 20 years. I also own all types of All Clad stainless. For some reason, when it comes to cooking big pots of stews, chicken and dumplings, and chili, I always get out the 14 quart magnalite. I hope they have not changed the quality as the over review states. The roaster is also fantastic. I could never fry eggs or chicken in the fry pans however, they seem to want to stick. I always had very good luck with receipes that have a good amount of liquid called for and will always use them for fudge because the bottom is heavy, and roasters because the roast comes out super. I have to have my magnalite lined up by my all clad!!!!

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Originally developed in 1934, Magnalite Classic cookware is best known for its distinctive cast-aluminum material, timeless design, and commercial durability. The casting process enables Magnalite cookware to have varied thickness throughout the pots and pans, maximizing heat conductivity. As with other Magnalite cookware, this 14-quart covered stockpot boasts an extra-thick base, which allows heat to travel quickly and evenly up the vessel's sidewalls, as well as a heavy domed lid that locks-in moisture and helps facilitate convection-style heating. For added convenience the pot's phenolic handles and domed lid are oven-safe to 350 degrees F. Washing the cookware by hand is recommended. With its sleek retro styling, the stockpot measures approximately 12 by 16 by 10 inches and carries a 50-year limited warranty.

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12/07/2011

King Kooker KK80 80-Quart Aluminum Boiling Pot Review

King Kooker KK80 80-Quart Aluminum Boiling Pot
Average Reviews:

(More customer reviews)
After one use the aluminum coating degraded for the pot and for the basket. The residue had a metalic taste and was dark grey. This will contaminate your food. I asked for a exchange and I was denied.
Darryl and Gail St. Pierre
Baton Rouge, La.

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Pick your favorites: shrimp, crawfish, crabs, lobsters. This 80-quart boiling pot cooks them all--and possibly all at once. A recessed lid seals in moisture for tender seafood, poultry, veggies, and more. A punched aluminum basket makes it easy to transport prepped foods to and from the pot. Made from heavy duty aluminum for extra corrosion resistance and reliability, this King Kooker boiling pot is also equipped with sturdy side handles that ensure easy maneuvering. The punched aluminum basket is equipped with a heavy duty lift ring that'll stand up to years of use. How many do you need to feed? King Kooker offers outdoor pots and cookers to cook up any size feast.
Backed by a limited one-year manufacturer warranty, the purchase is as much a cooking school as it is a cooking product. The King Kooker instruction/recipe booklet includes assembly instructions, use and care tips, and applicable tips for deep fried turkey, injecting techniques, as well as recipes that can be used with a King Kooker's wide variety of pots and cook sets, such as preparation steps for boiled, steamed and blackened seafood, Dutch Oven Jambalaya, fried chicken, onion rings, mushrooms, wings, and more.

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11/10/2011

Bayou Classic 1124 24-Quart All Purpose Stainless Steel Stockpot with Steam and Boil Basket Review

Bayou Classic 1124 24-Quart All Purpose Stainless Steel Stockpot with Steam and Boil Basket
Average Reviews:

(More customer reviews)
We used it for a clam bake, and it was great. We cooked 250 little-necks, and then started cooking 8 lobsters while eating the clams. It really made the task easy, and cleanup was a snap ...

Click Here to see more reviews about: Bayou Classic 1124 24-Quart All Purpose Stainless Steel Stockpot with Steam and Boil Basket

This All-Purpose Stainless Steel Stockpot is the perfect addition to any cooking environment indoors or outdoors!The Steam-Boil-Fry Stockpot has an indentation that raises the basket 2-3 inches above the bottom for steaming or boiling.Use the basket to deep fry chicken, fish or hushpuppies; steaming or boiling seafood, clams and vegetables.Use without basket to boil soups, stews, gumbo, jambalaya, and low country boil.

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10/29/2011

Excelsteel Set Of 3 Stainless Steel Stockpot With Lids Review

Excelsteel Set Of 3 Stainless Steel Stockpot With Lids
Average Reviews:

(More customer reviews)
Bought this group for my son's birthday and he loves them. Not cheap quality, but nicely made. Very good size for all your cooking needs.

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Set of 3 stainless stockpot in 8 quart, 12 quart & 16 quart. Each stockpot comes with steel lid, steel stay cool handles. Reinforced base to enhance stability.

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9/12/2011

King Kooker 30PKSP 30-Quart Aluminum Stock Pot Review

King Kooker 30PKSP 30-Quart Aluminum Stock Pot
Average Reviews:

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I am disappointed with this pot. As soon as I opened it, I discovered that it was dent right at the spigot. The first thing that I did was to fill it with water to see if it leaked. Since it didn't leak I decided to keep it rather than go through the hassle of a return.

Click Here to see more reviews about: King Kooker 30PKSP 30-Quart Aluminum Stock Pot

With a stand to keep the turkey at just the right height in this cavernous, 30-quart stock pot, you'll serve tender, evenly-cooked bird in the great outdoors. This 30-quart aluminum stock pot is equipped with a handy spigot for easy draining. A lifting hook means quick and simple transport to and from the pot. And, a lid seals in moisture for savory outcomes every time.
Backed by a limited one-year manufacturer warranty, the purchase is as much a cooking school as it is a cooking product. The King Kooker instruction/recipe booklet includes assembly instructions, use and care tips, and applicable tips for deep fried turkey, injecting techniques, as well as recipes that can be used with a King Kooker's wide variety of pots and cook sets, such as preparation steps for boiled, steamed and blackened seafood, Dutch Oven Jambalaya, fried chicken, onion rings, mushrooms, wings, and more.

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5/22/2011

Bayou Classic 1036, 36-Qt. Stainless Fryer/Steamer with Vented Lid Review

Bayou Classic 1036, 36-Qt. Stainless Fryer/Steamer with Vented Lid
Average Reviews:

(More customer reviews)
I use this pot to boil wort for beer making. It was about the most inexpensive stainless steel pot I could find of it's size. I wanted to be able to do full boils and this can boil 8 gallons without boiling over.
The steel is a bit thin, but I expected this for a pot under $100. Although the walls are thin, I have not no issues with strength or build quality. I feel completely comfortable picking the pot up with 6 gallons of boiling liquid in it. Although heavy, the handles are up to the task and remain cool.
Although there are higher quality pots out there, I don't think you can find another pot at this price at this quality level. I would recommend this pot to anyone looking for a large stock pot and a good price.

Click Here to see more reviews about: Bayou Classic 1036, 36-Qt. Stainless Fryer/Steamer with Vented Lid

Complimenting a true outdoorsman's personality, this pot is durable, reliable, and versatile.Use to boil seafood, clams and vegetables.Cook soups, stews, gumbo, jambalaya, and low country boil.Perfect pot to boil peanuts and homebrew beer.

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