Showing posts with label hard-anodized. Show all posts
Showing posts with label hard-anodized. Show all posts

4/05/2012

Simply Calphalon Nonstick 10-Inch Covered Omelette Pan Review

Simply Calphalon Nonstick 10-Inch Covered Omelette Pan
Average Reviews:

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We love our eggs and raise our own chickens. Prior to this every pan we've tried has stuck and omelettes have been a mess. Not with this one. Gorgeous, non stick pan and we have not seasoned it once. Cleans up in a jiff with warm water and a sponge. Love it!!

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Simply Calphalon Nonstick 10 Inch Covered Omelette Pan

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1/28/2012

Anolon Advanced Hard Anodized Nonstick 12-Inch Covered Ultimate Pan Review

Anolon Advanced Hard Anodized Nonstick 12-Inch Covered Ultimate Pan
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This is a great piece of equipment for many cooking tasks; don't let the "stir-fry" moniker limit your uses of it. In fact, because of its large flat bottom, it doesn't quite work as well for stir-frying as a traditionally shaped wok, and the nonstick coating, while durable, means you have to be a little bit too careful when moving food around -- a true stir-fry should be stirred with abandon. But this large pan is good for all kinds of sauteeing, and because of the high sides its capacity is tremendous. Combined with the tight-fitting glass lid, one of the best uses of this pan is to make risotto for a huge crowd; it's also really nice for tossing almost-cooked pasta into a hot sauce.
A few minor notes: be aware that the pan is really very large, and quite heavy, and because of this it takes a long while to heat up. It can be hard to lift when full of food. You probably wouldn't want to use this for a side dish, to whip up a little sauce on the side, or to cook for one or two people. It can block nearby burners on a small stove. The silicon-covered handles are oven-safe to a degree, but they're not magic; coming out of a hot oven they will be painfully hot to the touch.

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Designed for cooks who appreciate the best in materials and aesthetics, our Ultimate Pan has sloped sides that allow for fast rotating or stirring of ingredients. The shape is similar to a salad bowl to allow for easy tossing of food.

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1/05/2012

Calphalon Simply Traditional Hard Anodized Nonstick 5-Quart Saute with Cover Review

Calphalon Simply Traditional Hard Anodized Nonstick 5-Quart Saute with Cover
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I love this pan! The side handle is the feature that attracted me because large pans are SO heavy to lift. The design of this pan allows large quantities to be cooked and moved safely. It also braised perfectly because of the heavy bottom. The reasonable price was a bonus! The see-through lid with a metal rim to protect the glass from chipping makes it easy to see the food cooking and allows those "curious kitchen visitors" (aka kids, significant other, etc.) to see in the pan without removing the lid.

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Calphalon Simply Traditional Hard Anodized Nonstick -Cook like a pro with the Simply Traditional Cookware from Calphlaon. It features a nonstick cooking surface and hard-anodized exterior that won't crack, chip or peel.Handles remain cool to the touch and tempered glass lids. Designed for durable everyday use. Oven safe to 375 degrees.Hand wash. Calphalon's nonstick sauté pans are where great, low-fat and no-fat cooking takes shape. Straight sides maximize your flat cooking surface. The thick bottom prevents scorching, yet responds exceptionally well to subtle adjustments in temperature --essential for fast-cooking methods like sautéing. The low profile prevents foods from steaming while giving you easy access with utensils.

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10/24/2011

Kitchen Essentials® from Calphalon® Covered Hard-Anodized Nonstick Jumbo Frying Pan - 12" Review

Kitchen Essentialsandreg; from Calphalonandreg; Covered Hard-Anodized Nonstick Jumbo Frying Pan - 12
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I absolutely love this frying pan. 1) I can cook enough pot stickers (lid is essential) to feed my family of 4 in just two batches. 2) Making fried rice is so easy, because of the non-stick feature, again the large size is really convenient. 3) Even the always sticky Chinese Chow Fun is no problem for this non-stick pan. 4) Yes chinese dishes are no problem for this pan, and it is equally fantastic in saute'ing western style dishes. I make pancakes, scramble eggs, pork chops, steaks, saute fish, paella, chili and many other dishes using this pan.
So far, under almost daily usage, the non-stick surface is still looking very good, without any flaking and scratches. I use only wood and plastic spatulas. The large size and higher walls make it easy to toss and stir the food without spilleage, which makes cleanup much easier. BTW, my cook top is gas, and the pan distributes the heat very evenly over the entire surface.
I hope they keep making this pan, because I'm buying another when this one finally wears out. My pan is entirely made of metal, without any plastic on the handles, so I'm able to put it into the oven for baking as well.
Jan 17 2011 Update,
A year and a half later and the Pan is still in great condition. Non-stick material is still working fine. I'm giving it to my daughter, because she wanted it for making gyoza's. Time for me to buy a new one.

Click Here to see more reviews about: Kitchen Essentials® from Calphalon® Covered Hard-Anodized Nonstick Jumbo Frying Pan - 12"

Kitchen Essentials® from Calphalon® cookware collection makes it easy to prepare your favorite recipes. The hard-anodized exterior and nonstick interior is a classic combination delivering superior conductivity, durability and easy cleanup. The 12" jumbo fryer makes neat work of frying chicken or meatballs. The durable, nonstick finish is perfect for low-fat cooking and makes cleanup fast. A glass cover allows you to monitor the cooking process. The comfortable silicone soft-grip handle and helper handle stays cool on the stovetop.

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5/26/2011

Emeril Hard Anodized Chicken Fryer Set Review

Emeril Hard Anodized Chicken Fryer Set
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I have had this Hard-Anodized set for over 5 years and I love it - it hasn't warped and the nonstick surface has stayed without being scratched, unlike some of the other reviews (of course, you have to use non-metal spoons and spatulas with it, so it doesn't scratch the surface...).
Recently got married and received the chicken fryer to complete our set! I haven't used the actual fryer, but the 5 quart pan that accompanies it is great! I have used it to cook alot of things so far, and they all turn out wonderfully.
I love the Emerilware, and recommend the pans to anyone - a lifetime investment!!

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Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emerilware Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. The chicken fryer set includes a 5 quart stockpot with a helper handle for support and balance, fry basket and glass lid. Pour spouts on the pan and nonstick interior make clean up quick and easy and the fry basket has a hook for easy draining. Recipe book included.

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