Average Reviews:
(More customer reviews)I love this pan! The side handle is the feature that attracted me because large pans are SO heavy to lift. The design of this pan allows large quantities to be cooked and moved safely. It also braised perfectly because of the heavy bottom. The reasonable price was a bonus! The see-through lid with a metal rim to protect the glass from chipping makes it easy to see the food cooking and allows those "curious kitchen visitors" (aka kids, significant other, etc.) to see in the pan without removing the lid.
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Calphalon Simply Traditional Hard Anodized Nonstick -Cook like a pro with the Simply Traditional Cookware from Calphlaon. It features a nonstick cooking surface and hard-anodized exterior that won't crack, chip or peel.Handles remain cool to the touch and tempered glass lids. Designed for durable everyday use. Oven safe to 375 degrees.Hand wash. Calphalon's nonstick sauté pans are where great, low-fat and no-fat cooking takes shape. Straight sides maximize your flat cooking surface. The thick bottom prevents scorching, yet responds exceptionally well to subtle adjustments in temperature --essential for fast-cooking methods like sautéing. The low profile prevents foods from steaming while giving you easy access with utensils.
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